金针菇多糖的提取纯化及生物活性研究进展  

Research Progress on Extraction,Purification Methods and Bioactivities of Flammulina velutipes Polysaccharides

作　　者：申鑫玉 黄悦同 阿依江·特列吾汗 郑艳[1] 岳喜庆[1] SHEN Xinyu;HUANG Yuetong;AYIJIANG Teliewuhan;ZHENG Yan;YUE Xiqing(College of Food Science,Shenyang Agricultural University,Shenyang 110866)

机构地区：[1]沈阳农业大学食品学院,沈阳110866

出　　处：《食品工业》2023年第2期235-240,共6页The Food Industry

基　　金：辽宁省“兴辽英才计划”科技创新领军人才项目(XLYC1902083)。

摘　　要：金针菇(Flammulina velutipes)是一种常见的食用菌,在我国资源较为丰富,其在食品和药品等领域都有很大的应用价值。金针菇多糖(Flammulina velutipes polysaccharide,FVP)作为金针菇的主要活性成分之一,具有抗氧化、抗肿瘤、免疫调节、改善学习记忆、抗炎及保肝等生物活性作用,被应用于膳食补充剂和功能性食品中。基于近年来国内外对金针菇多糖的研究现状,总结并对比金针菇多糖的提取和分离纯化方法,归纳金针菇多糖的结构及生物活性的研究进展,并对金针菇多糖可能的研究方向进行展望,旨在为深入研究金针菇多糖的构效关系及进一步开发与应用提供理论依据。Flammulina velutipes is a common edible fungus,which is a relatively abundant resource in China.It has a great application value in food and medicine fields.As one of the most important biologically active substances in Flammulina velutipes barriers,Flammulina velutipes polysaccharide(FVP)has been proved that it has antioxidant,antitumor,immunomodulatory,learning and memory improvement,anti-inflammatory and other bioactive effects.The FVP has been used in dietary supplements and functional foods.Stand on recent domestic and international studies,summarize and compare the extraction and purification methods of FVP.Furthermore,the current research stream in this field is summarized,and the direction for the future research in the FVP field is proposed.The theoretical basis for the future research on the structureactivity relationships in FVP is put forward,to provide the implications for the further development and application of the structure-activity relationships in FVP.

关 键 词：金针菇多糖 提取 分离纯化 结构 生物活性 

分 类 号：TS219[轻工技术与工程—粮食、油脂及植物蛋白工程]