HACCP体系在休闲肉制品生产中的应用  

Application of HACCP system in the production of leisure meat products

作　　者：岳晓禹[1] 曹胜券 张天琪 YUE Xiaoyv;CAO Shengjuan;ZHANG Tianqi(College of Food and Bioengineering Henan Institute of Animal Husbandry,Zhengzhou Henan 450046)

机构地区：[1]河南牧业经济学院食品与生物工程学院,河南郑州450046

出　　处：《现代牧业》2023年第1期48-52,共5页Modern Animal Husbandry

基　　金：河南省高等学校重点科研项目计划(22A550012)。

摘　　要：HACCP体系在肉类食品生产过程中应用广泛,是保证肉制品安全的重要方法。以郑州爱迪有限公司爱迪台式烤香肠为例,运用5M1E分析法,找出肉制品加工过程中的质量安全问题,通过HACCP体系对十二个肉制品生产步骤进行危害分析,提出针对现存问题的优化措施。HACCP system has been widely used in the production of meat products,and is an important method to ensure the safety of meat products.Taking Aidi roast sausage of Zhengzhou Aidi Co.,Ltd.as an example,this paper usesd the 5M1E analysis method to find out the quality and safety problems in the processing of meat products,and proposed optimization measures for the existing problems after conducting hazard analysis for the 12 steps through the HACCP system.

关 键 词：休闲肉制品 质量管理 HACCP 食品安全 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]