多谷物复合营养粉研究进展  

Research Progress in Multi-Grain Compound Nutrition Powder

作　　者：孟繁钰 张丽 姜大伟 刘静雪 王凯 王斯炜 任芮瑶 阮石 MENG Fanyu;ZHANG Li;JIANG Dawei;LIU Jingxue;WANG Kai;WANG Siwei;REN Ruiyao;RUAN Shi(College of Food Engineering,Jilin Agricultural Science and Technology University,132101 Jilin Jilin,China;Jilin Province Product Quality Supervision and Inspection Institute,130012Changchun,China)

机构地区：[1]吉林农业科技学院食品工程学院,吉林吉林132101 [2]吉林省产品质量监督检验院,长春130012

出　　处：《粮食加工》2023年第2期10-12,20,共4页Grain Processing

基　　金：吉林省大学生创新创业训练计划项目(SJ2022065);吉林市科技创新发展计划项目(2021050276)。

摘　　要：多谷物复合营养粉因营养丰富、食用便捷、低热量、高纤维、易饱腹等优点而受到消费者青睐,并且作为一种新营养型方法针对患有肥胖症、糖尿病等慢性非传染性患者进行临床治疗,效果显著,发展形势良好。对多谷物复合营养粉的相关研究进行概述,包括多谷物复合营养粉的预处理技术以及多谷物复合营养粉的研究进展,并对未来多谷物复合营养粉的发展前景进行了展望,以期为谷物食品的深度开发提供参考。Multi-grain compound nutrition powder is favored by consumers because of its advantages of rich nutrition,convenient consumption,low calorie,high fiber and easy satiety.Moreover,as a new nutritional method for the clinical treatment of chronic non-infectious patients such as obesity and diabetes,the effect has been remarkable and the development situation is good.This paper gives an overview of the related research of multi-grain compound nutrient powder,including the pretreatment technology and the research progress of multi-grain compound nutrient powder,in order to provide a reference for the deep development of grain food.

关 键 词：多谷物 复合营养粉 代餐粉 营养特性 应用研究 

分 类 号：TS[轻工技术与工程]