水产品中五氯苯酚及其钠盐检测技术研究进展  

Research Progress in Detection Technology of Pentachlorophenol and Its Sodium Salt in Aquatic Products

作　　者：何正和 陆井莲 姜颖慧 魏云计 朱臻怡 HE Zhenghe;LU Jinglian;JIANG Yinghui;WEI Yunji;ZHU Zhenyi(Comprehensive Technology Service Center of Huai’an Customs,Huai’an 223001,China)

机构地区：[1]淮安海关综合技术服务中心,江苏淮安223001

出　　处：《食品安全导刊》2023年第9期13-15,共3页China Food Safety Magazine

摘　　要：本文介绍了五氯苯酚及其钠盐的结构性质,同时阐述早期作为药物在水中广泛使用的原因,并指出水产品中五氯苯酚及其钠盐测定的必要性。通过总结水产品中五氯苯酚及其钠盐的常用检测方法,对未来水产品中五氯苯酚及其钠盐的检测进行了展望。This paper introduces the structure and properties of pentachlorophenol and its sodium salt,expounds the reason why it was widely used as medicine in water in the early stage,and points out the necessity of determining pentachlorophenol and its sodium salt in aquatic products.By summarizing the common detection methods of pentachlorophenol and its sodium salt in aquatic products,the future detection of pentachlorophenol and its sodium salt in aquatic products is prospected.

关 键 词：水产品 五氯苯酚 五氯酚钠 检测技术 

分 类 号：TS254.7[轻工技术与工程—水产品加工及贮藏工程]