高校食堂智慧化点餐与营养分析系统设计与探讨  

Intelligent Ordering and Nutrition Analysis System of University Canteens

作　　者：黄李垚 何妙婧 赖彦蓉 诸韶婉 方强 曲春波 HUANG Liyao;HE Miaojing;LAI Yanrong;ZHU Shaowan;FANG Qiang;QU Chunbo(Shanghai University of Medicine&Health Sciences,Shanghai 200120,China;I'm Coming Noinok Technology Co.,Ltd.,Shanghai 200030,China)

机构地区：[1]上海健康医学院,上海200120 [2]俺来也网络科技有限公司,上海200030

出　　处：《农产品加工》2023年第5期116-120,共5页Farm Products Processing

基　　金：上海健康医学院2022年度大学生创新创业重点培育项目(2022-DCZD-10);上海健康医学院2022年国家级大学生创新创业训练项目(202210262006)。

摘　　要：近年来,餐饮营养健康管理得到国家和民众重视,智慧化营养的背景下,分析当代大学生的营养健康情况,聚焦大学食堂,拟设计一款集校园食堂服务与智能营养分析、提升学校信息化管理、规范大学生健康饮食习惯、构建食堂与学生交流平台与一体的系统,实现高校点餐方便快捷,三餐数据智能营养化,帮助大学生更好地了解并主动关注自己的营养健康。In recent years,the nutrition and health management of food and beverage has been attached importance by the state and the public.In the context of intelligent nutrition,this paper analyzed the nutrition and health situation of contemporary college students,focusing on university canteens,it intended to design a system that integrates campus canteen service and intelligent nutrition analysis,improves school information management,standardized college students'healthy eating habits,and built a communication platform between canteen and students.To realize the convenience of college food ordering,three meals of data intelligent nutrition,to help college students better understand and take the initiative to pay attention to their own nutrition and health.

关 键 词：大学生营养 高校饮食 健康膳食 系统设计 

分 类 号：G640[文化科学—高等教育学]