粮食中真菌毒素快速检测方法研究进展  

Research progress on rapid detection methods of mycotoxins in grain

作　　者：刘以晴 黄亚伟[1] 王小庆 王若兰[1] LIU Yi-qing;HUANG Ya-wei;WANG Xiao-qing;WANG Ruo-lan(College of Food Science and Technology,Henan University of Technology,Zhengzhou 450001,China;Chengdu State Grain Reserves Quality Inspection Co.Ltd,Chengdu 610052,China)

机构地区：[1]河南工业大学粮油食品学院,河南郑州450001 [2]成都中储粮质量监督检测有限公司,四川成都610052

出　　处：《粮食与饲料工业》2023年第2期66-71,共6页Cereal & Feed Industry

基　　金：河南省科技攻关项目(182102310707)。

摘　　要：粮食在生长、收获、运输、储藏、加工等过程中极易受到真菌毒素的污染,危害人们的健康,影响粮食安全性。因此如何有效地减少和长期防控粮食中真菌毒素的污染尤为重要。通过对目前研究提出的真菌毒素快速检测方法的研究现状进行综述,以期为未来建立真菌毒素防控系统,长期防控、检测真菌毒素提供理论参考。During the process of growth,harvest,transportation,storage and processing,grain is easily polluted by mycotoxins,which endangers people's health and affects food security.Therefore,how to effectively reduce and prevent the mycotoxin pollution in grain for a long time is particularly important.The current research status of rapid detection methods of mycotoxins is reviewed in order to provide theoretical reference for the establishment of a mycotoxin prevention and control system in the future,and long-term prevention and control and detection of mycotoxins.

关 键 词：粮食 真菌毒素 污染 快速检测 检测方法 

分 类 号：TS207[轻工技术与工程—食品科学]