杨梅采后保鲜研究进展  

Research progress on postharvest preservation of Chinese bayberry fruit

作　　者：杨涵 李雪[3] 王立芹 张禾 康晨 孙翠 曹锦萍[1] YANG Han;LI Xue;WANG Liqin;ZHANG He;KANG Chen;SUN Cui;CAO Jinping(Laboratory of Fruit Quality Biology/Horticultural Products Cold Chain Logistics Technology and Equipment National-Local Joint Engineering Laboratory/Zhejiang Provincial Key Laboratory of Integrative Biology of Horticultural Plants,College of Agriculture and Biotechnology,Zhejiang University,Hangzhou 310058,Zhejiang,China;Shandong(Linyi)Institute of Modern Agriculture,Zhejiang University,Linyi 276000,Shandong,China;Key Laboratory of GMO Safety Evaluation(Edible),Ministry of Agriculture and Rural Affairs,College of Food Science&Nutritional Engineering,China Agricultural University,Beijing 100083,China;Forestry Bureau of Linyi City,Linyi 276000,Shandong,China)

机构地区：[1]浙江大学农业与生物技术学院,果实品质生物学实验室/园艺产品冷链物流工艺与装备国家地方联合工程实验室/浙江省园艺植物整合生物学研究与应用重点实验室,浙江杭州310058 [2]浙江大学山东(临沂)现代农业研究院,山东临沂276000 [3]中国农业大学食品科学与营养工程学院,农业农村部农业转基因生物安全评价(食用)重点实验室,北京100083 [4]临沂市林业局,山东临沂276000

出　　处：《浙江大学学报（农业与生命科学版）》2023年第2期200-212,共13页Journal of Zhejiang University:Agriculture and Life Sciences

基　　金：浙江省“三农六方”科技协作计划项目(2021SNLF0)。

摘　　要：杨梅是原产于我国的特色水果,其风味独特、营养丰富,广受消费者喜爱。杨梅果实上市期短且大多数品种不耐贮运,因此采后保鲜和贮运技术对杨梅产业的健康稳定发展具有重要的影响。前人针对杨梅果实的采后保鲜和贮运问题开展了大量的研究。基于此,本文综述了杨梅果实采后的品质变化、病虫害发生规律、贮藏保鲜与物流运输技术研究进展,梳理并展望了若干研究重点,分析得出造成杨梅采性差的原因具有多样性和复杂性,提出从多方面着手形成综合技术体系的重要性。本文为杨梅采后保鲜技术研究与应用提供了一定的理论参考。Chinese bayberry is a characteristic and native fruit of China,which is popular for its unique flavor and juicy taste.However,Chinese bayberry fruit has a short harvesting period and poor storability,thus is highly depending on the postharvest preservation and transportation technologies.There are numerous studies on the postharvest preservation and transportation of Chinese bayberry fruit.Based on these,this paper reviewed the research progress on postharvest quality change,disease and pest occurrence,storage and logistics technologies of Chinese bayberry fruit.After combing and looking forward to some researching key points,it is concluded that the reasons for the poor harvesting of Chinese bayberry fruit are diverse and complex,and the importance of forming a comprehensive technical system from many aspects is put forward.This paper provides some theoretical references for the research and application of postharvest preservation technologies of Chinese bayberry fruit.

关 键 词：杨梅果实 采后 保鲜技术 贮藏 物流 

分 类 号：S667.6[农业科学—果树学]