台州市市售虾干、马鲛鱼干中11种生物胺监测结果分析  

Monitoring and analysis of eleven biogenic amines in dried shrimp and dried Scomberomorus niphonius sold in Taizhou City

作　　者：潘碧枢[1] 张海君[1] 胡蒙燕 何霞 倪承珠 PAN Bi-shu;ZHANG Hai-jun;HU Meng-yan;HE Xia;NI Cheng-zhu(Taizhou Municipal Center for Disease Control and Prevention,Zhejiang 318000,China;不详)

机构地区：[1]台州市疾病预防控制中心,浙江318000 [2]台州市立医院

出　　处：《中国卫生检验杂志》2023年第7期864-866,共3页Chinese Journal of Health Laboratory Technology

基　　金：浙江省医药卫生科教项目(2018270228)。

摘　　要：目的通过监测台州本地产虾干、马鲛鱼干中组胺、色胺、胍基丁胺、章鱼胺、尸胺、苯乙胺、亚精胺、腐胺、酪胺、精胺、5-羟色胺的含量,了解台州地方特色海产品的食品安全现状。方法样品中生物胺采用液质联用法检测,用Excel分析各生物胺检出率和含量分布,并分析红落头虾干头部、非头部的各生物胺含量差异。结果除色胺、苯乙胺、5-羟色胺外,样本中均100.0%检出;腐胺、尸胺检出量相对较高;马鲛鱼干生物胺总检出量低于虾干;对虾虾干生物胺总检出量小于红落头虾;红落头虾虾干非头部部位的生物胺总检出量小于头部。结论马鲛鱼干和对虾虾干的生物胺总检出量比较低;红落头虾虾干的总生物胺检出量比较高,尤其是其头部生物胺含量更高,则制作前或食用前去除该类虾干头部能降低食用时生物胺摄入风险。Objective This paper aims to monitor the contents of histamine,tryptamine,agmatine,octopus amine,cadaverine,phenylethylamine,speridine,putrescine,tyramine,spermine and 5-hydroxytryptamine in dried shrimps and dried Scomberomorus niphonius produced locally in Taizhou City and to understand the food safety status of local characteristic seafood in Taizhou.Methods The biogenic amines in samples were detected by liquid-mass chromatography method.The detection rate and content distribution of biogenic amines were analyzed by Excel,and the differences in the content of biogenic amines in the head and non-head sections of the dried shrimp were analyzed.Results Except tryptamine,phenylethylamine and 5-hydroxytryptamine,the detection rate of other 8 biogenic amines was 100.0%in the study samples.The contents of putrescine and cadaverine was relatively higher in samples;the total amount of biogenic amine in dried Scomberomorus niphonius was less than that in dried shrimp;the total amount in dried prawn was less than that in dried Chinese pipe whip shrimp;the total amount in non-head part of the dried Chinese pipe whip shrimp was less than that in the head part.Conclusion The total content of biogenic amines in dried Scomberomorus niphonius and dried prawn was lower;the detection amount of biogenic amines in dried Chinese pipe whip shrimp was higher,especially the content in the head.The risk of biogenic amines intake could be reduced by removing shrimp head before processing or intaking.

关 键 词：虾干 马鲛鱼干 生物胺 

分 类 号：R155.5[医药卫生—营养与食品卫生学]