餐饮业创新菜肴研发之探究  

Research on Innovative Dishes Development in Catering Industry

作　　者：沈晔 SHEN Ye(Beijing Sijiucheng Catering Management Co.,Ltd.,Beijing 100123,China)

机构地区：[1]北京四九城餐饮管理有限责任公司,北京100123

出　　处：《现代食品》2023年第4期78-80,共3页Modern Food

摘　　要：当前,人们对美食的需求呈现多元化特征。本文围绕“餐饮业如何创新菜肴”这一中心问题进行探究,对餐饮业创新菜肴的原则进行分析,根据味型、原料、烹饪三种要素的创新,探讨了创新菜肴的可行方法,致力于促进餐饮业优质发展。At present, people's demand for food is diversified. This paper focuses on the central issue of “how to innovate dishes in the catering industry”, analyzes the principles of innovating dishes in the catering industry, and discusses the feasible methods of innovating dishes through the innovation of the three elements of taste, raw materials, and cooking, so as to promote the high-quality development of the catering industry.

关 键 词：餐饮业 创新 菜肴 

分 类 号：TS972.1[轻工技术与工程]