食品安全背景下保健食品产业发展探讨  

Discussion on the Development of Health Food Industry in the Context of Food Safety

作　　者：潘晓昀 PAN Xiaoyun(Guangdong Province Technician College of Light Industry,Guangzhou 510000,China)

机构地区：[1]广东省轻工业技师学院,广东广州510000

出　　处：《食品安全导刊》2023年第12期1-3,共3页China Food Safety Magazine

摘　　要：本文分析了食品安全背景下保健食品行业发展的必要性,阐述了保健食品产业发展现状,提出了保健食品产业发展的相关建议,为保健食品产业发展创造适宜的条件,以期推动我国食品产业发展。This article analyzes the necessity of developing the health food industry under food safety,elaborates on the current development status of the health food industry,and puts forward relevant suggestions for the development of the health food industry,creating suitable conditions for the development of the health food industry,in order to promote the development of food industry in China.

关 键 词：食品安全 保健食品产业 优质食品 质量管理 

分 类 号：F426.82[经济管理—产业经济] F203