我国食品标准体系在食品安全监管过程中的应用及现存问题  

The application and issues of food standard system in China during food safety supervision

作　　者：王俏 周海燕 毕孝瑞 韩世鹤 WANG Qiao;ZHOU Haiyan;BI Xiaorui;HAN Shihe(Food Safety Hazard Analysis and Critical Control Point Applied Research Institute,Chinese Academy of Inspection and Quarantine,Beijing 100176,China;Key Laboratory of Food Quality and Safety for State Market Regulation,Chinese Academy of Inspection and Quarantine,Beijing 100176,China;Sichuan Institute of Food Inspection,Sichuan Chengdu 611731,China;Key Laboratory of Baijiu Supervising Technology for State Market Regulation,Sichuan Chengdu 611731,China;Shenyang Customs Technology Center,Liaoning Shenyang 110013,China)

机构地区：[1]中国检验检疫科学研究院食品安全危害分析与关键控制点/HACCP研究所,北京100176 [2]中国检验检疫科学研究院国家市场监管重点实验室食品质量与安全,北京100176 [3]四川省食品检验研究院,四川成都611731 [4]国家市场监管重点实验室白酒监管技术,四川成都611731 [5]沈阳海关技术中心,辽宁沈阳110013

出　　处：《中国食品卫生杂志》2023年第3期429-435,共7页Chinese Journal of Food Hygiene

基　　金：中国检验检疫科学研究院基本科研业务费(2020JK013);国家市场监督管理总局科技计划(2019MK129)。

摘　　要：食品标准是指导食品安全监管全链条工作科学、规范、有序开展的重要依据和准则,但一定程度上存在与监管需求符合性不佳、匹配度不足等问题。目前我国食品标准体系尚处于逐步建设和改进完善阶段。针对食品标准在食品安全监管工作中的作用和应用,本文主要分析研究食品标准体系与监管实际的符合性和匹配度,梳理分析我国食品标准体系与食品安全监管过程的符合情况。建议从标准跟踪评价、简化优化标准制修订流程、整合食品分类标准等方面逐步改进完善,为监管工作提供有力支撑和依据。Food standards are the important basis and criterion to guide the scientific,standardized and orderly implementation of food safety supervision.But there are problems such as poor compliance with regulatory needs.At present,China’s food standard system is still in the stage of gradual construction stage.According to the role and application of food standards in the food safety supervision,the compliance and matching are analyzed and studied between food standard system and actual supervision.The paper mainly analyzes China’s food standard system according with the application during food safety supervision.It is suggested to improve the follow-up evaluation of the standards tracking and evaluation gradually,simplifying and optimizing the revision process of the standard system,and integrating food classification standards to provide strong support and basis for food safety supervision.

关 键 词：食品标准体系 食品安全监管 应用 符合性 匹配度 

分 类 号：R155[医药卫生—营养与食品卫生学]