法式西餐烹调技艺对中式菜品的影响  

The Influence of French Western Cooking Techniques on Chinese Cuisine

作　　者：马晓亮 MA Xiaoliang(Shanghai Second Light Industry School,Shanghai 200135,China)

机构地区：[1]上海市第二轻工业学校,上海200135

出　　处：《食品安全导刊》2023年第5期163-166,共4页China Food Safety Magazine

摘　　要：在经济全球化的时代背景下,中西方文化互相交融,餐饮文化也逐渐相互渗透影响,法式西餐在食材、调味、烹饪上有其独到之处,可以为中餐的烹饪技艺和理念提供借鉴,促进中餐的创新发展。本文从中法餐饮文化的差异着手,探讨中餐与法餐的不同文化特点,并从烹饪原料的选择、调味技术的创新、烹饪方法的借鉴、服务方式的改进4个方面深入探究法餐烹调技艺对中式菜品的影响,以期为中式菜品的改进创新提供新的思路。In the context of economic globalization,Chinese and Western cultures are intertwined,and catering culture is gradually infiltrating and influencing each other.French Western cuisine has its unique features in ingredients,seasoning,and cooking,which can provide reference for the cooking techniques and concepts of Chinese cuisine and promote the innovative development of Chinese cuisine.This article starts with the cultural differences between Chinese and French cuisine,explores the different cultural characteristics of Chinese and French cuisine,and delves into the influence of French cuisine cooking techniques on Chinese cuisine from four aspects:selection of cooking materials,innovation of seasoning techniques,reference of cooking methods,and improvement of service methods,in order to provide new ideas for the improvement and innovation of Chinese cuisine.

关 键 词：法式西餐 烹调技艺 中式菜品 影响借鉴 饮食文化 

分 类 号：TS972.1[轻工技术与工程] TS971