基于文献计量学可视化分析酿酒葡萄成熟度研究现状  

Visual Analysis of Researches on Wine Grape Maturity Based on Bibliometrics

作　　者：葛谦 姜文广[1] 周新明[1] 阮仕立[1] 闫玥 陈翔 李彩虹 崔萍 赵丹青 张静 张振文[3] 李记明[1] GE Qian;JIANG Wenguang;ZHOU Xinming;RUAN Shili;YAN Yue;CHEN Xiang;LI Caihong;CUI Ping;ZHAO Danqing;ZHANG Jing;ZHANG Zhenwen;LI Jiming(Yantai Changyu Group Co.Ltd.,Yantai,Shandong 264001;Institute of Quality Standard and Testing Technology for Agro-Products of Ningxia,Yinchuan,Ningxia 750002;Northwest A&F University,Yangling,Shaanxi 712100;Ningxia East Helan Mountain Wine Industry Park Management Committee,Yinchuan,Ningxia 750002,China)

机构地区：[1]烟台张裕集团有限公司,山东烟台264001 [2]宁夏农产品质量标准与检测技术研究所,宁夏银川750002 [3]西北农林科技大学,陕西杨凌712100 [4]宁夏贺兰山东麓葡萄酒产业园区管理委员会,宁夏银川750002

出　　处：《酿酒科技》2023年第6期46-57,共12页Liquor-Making Science & Technology

摘　　要：采用文献计量法对Web of Science(WOS)核心合集和中国知网(CNKI)中1990—2022年数据库有关酿酒葡萄成熟度文献进行可视化分析。结果表明,研究酿酒葡萄成熟度领域的国家主要为西班牙125次、意大利97次、美国93次,国际上University of Adelaide、French National Agriculture Research Institute、University of California是目前领域中最为重要和关键的机构,各机构合作关系较为紧密。国内西北农林科技大学和宁夏大学保持较高发文量,但合作较少,应多加强合作。研究热点主要集中在“酿酒葡萄”“果实品质”“成熟度”“采收期”“气候”“温度”“颜色”等关键词,报道了光照、温度、水肥、气候、采收期等对酿酒葡萄及葡萄酒感官品质、理化指标、酚类物质的影响。In this study the bibliometric method was used to visually analyze the literature on wine grape maturity in the core collection of Web of Science(WOS)and the database of CNKI from 1990 to 2022.The results show that the main countries studying wine grape maturity are Spain(125 times),Italy(97 times)and the United States(93 times).University of Adelaide,French National Agri-culture Research Institute and University of California are the most important institutions in the field.The cooperation between vari-ous institutions is close.In China,Northwest A&F University and Ningxia University maintain a high number of publications,but there is little cooperation between them.The researches mainly focus on the key words of wine grape,fruit quality,maturity,harvest time,climate,temperature and color.The effect of light,temperature,water and fertilizer,climate and harvest time on the sensory quality,physicochemical indexes and phenolic substances of wine grapes and wines are reported.

关 键 词：酿酒葡萄 成熟度 采收期 品质 

分 类 号：TS262.6[轻工技术与工程—发酵工程] TS261.2[轻工技术与工程—食品科学与工程]