论烹饪美学在西式面点造型中的重要性  

The Importance of Cooking Aesthetics in the Design of Western Style Noodles

作　　者：戴雨婷 DAI Yuting(Nanjing Jiangning Higher Vocational and Technical School,Nanjing 211100,China)

机构地区：[1]南京江宁高等职业技术学校,江苏南京211100

出　　处：《食品安全导刊》2023年第16期177-179,共3页China Food Safety Magazine

摘　　要：对于餐饮从业者而言,加强烹饪美学的学习和应用,可以提升产品的品质和竞争力,更好地满足消费者的需求和期待。本文主要探讨了烹饪美学在西式面点造型中的应用和表现,介绍了烹饪美学的概念和特点,详细分析了西式面点造型中烹饪美学的应用,包括造型、色彩和质地等方面。同时,本文还介绍了一些西式面点的经典造型,以供参考。For catering practitioners,strengthening the study and application of culinary aesthetics can improve the quality and competitiveness of products and better meet the needs and expectations of consumers.This article mainly discusses the application and expression of culinary aesthetics in the shaping of Western-style pastries.It introduces the concept and characteristics of culinary aesthetics,and analyzes in detail the application of culinary aesthetics in the shaping of Western-style pastries,including aspects such as shaping,color,and texture.At the same time,this article also introduces some classic shapes of Western-style pastries for reference.

关 键 词：烹饪美学 西式面点 审美价值 

分 类 号：TS213.2[轻工技术与工程—粮食、油脂及植物蛋白工程]