液体菌种栽培杏鲍菇不同后熟期对菌丝生长和产量的影响  

Effect of Different After-ripening Stages of Pleurotus eryngii Cultured with Liquid Strains on Its Mycelial Growth and Yield

作　　者：柯丽娜 袁烽[2] 陈炎腾 赖志斌 连燕萍 陈天赐 余松金 KE Li-na;YUAN Feng;CHEN Yan-teng;LAI Zhi-bin;LIAN Yan-ping;CHEN Tian-ci;YU Song-jin(Zhangzhou Institute of Agricultural Sciences,Zhangzhou,Fujian 363005,China;College of Mushrooms,Suizhou Vocational&Technical College,Suizhou,Hubei 441300,China;Fujian Zhongyan Mushroom Industry Co.,Ltd.,Zhangzhou,Fujian 363803,China)

机构地区：[1]漳州市农业科学研究所,福建漳州363005 [2]随州职业技术学院香菇学院,湖北随州441300 [3]福建省中延菌菇业股份有限公司,福建漳州363803

出　　处：《福建农业科技》2023年第4期48-51,共4页Fujian Agricultural Science and Technology

基　　金：福建省科技计划项目(2021S0043);国家现代农业产业技术体系资助项目(CARS-20)。

摘　　要：为探究杏鲍菇工厂化生产中,采用液体菌种栽培杏鲍菇不同后熟期对菌丝生长的影响,以杏鲍菇液体菌种接种的菌包为试验对象,对比4个不同后熟期对杏鲍菇生长情况、农艺性状以及产量和生物学效率的影响。试验结果表明:杏鲍菇生长最好的是后熟期10 d,菌丝表现洁白健壮,菌包结实,现蕾时间为5 d、采收时间为18 d,出菇整齐一致,菇体大小均匀,单菇重为253 g,商品菇比例最高达79.01%,商品菇生物学效率最高达75.6%及总生物学效率最高达95.74%。综上分析表明,杏鲍菇工厂化栽培过程中,采用液体菌种栽培杏鲍菇以在菌丝长满菌袋后再后熟10 d最为合适。In order to explore the effect of different after-ripening stages of Pleurotus eryngii cultured with liquid strains on the mycelial growth in the industrial production of Pleurotus eryngii,by taking the fungi bags inoculated with the liquid strains of Pleurotus eryngii as the test object,the effects of four different after-ripening stages on the growth,agronomic traits,yield and biological efficiency of Pleurotus eryngii were compared.The results showed that:the best growth of Pleurotus eryngii was 10 days after ripening,when the mycelium was white and robust,the fungi bags were firm,the budding time was 5 days,and the harvesting time was 18 days.The producing mushroom was neat and consistent,the size of mushrooms was uniform,the weight of single mushroom was 253 g,and the proportion of commercial mushrooms was up to 79.01%.The biological efficiency of commercial mushroom was up to 75.6%and the total biological efficiency was up to 95.74%.In summary,the analysis showed that in the process of industrial cultivation of Pleurotus eryngii,it was the most appropriate to use the liquid bacterial strains to cultivate Pleurotus eryngii for 10 days of subsequent ripening after the mycelium overgrew the fungi bags.

关 键 词：杏鲍菇 工厂化 液体菌种 后熟期 

分 类 号：S646[农业科学—蔬菜学]