基于OBE模式的《食品机械与设备》课程目标达成度评价方法  

Evaluation Method for the Achievement Degree of Curriculum Objectives of Food Machinery and Equipment Based on OBE Model

作　　者：谢凡 张汇[1] 宋馨[1] 艾连中[1] XIE Fan;ZHANG Hui;SONG Xin;AI Lianzhong(School of Health Science and Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China)

机构地区：[1]上海理工大学健康科学与工程学院,上海200093

出　　处：《食品工业科技》2023年第14期406-410,共5页Science and Technology of Food Industry

基　　金：上海理工大学健康科学与工程学院课程思政教改项目;2022年上海理工大学教师发展研究项目资助(CFTD223030)。

摘　　要：本文结合食品科学与工程专业人才培养目标,融合OBE理念,对《食品机械与设备》课程目标达成度评价进行了探究。文中确定了课程目标与毕业要求的对应关系,制定了教学内容和考核方式,设计了课程目标达成度评价方法及评价体系,以此体系评价课程教学目标达成度,并针对性地提出了持续改进措施,从而实现课程教学质量的改善和提高,可有效提升食品科学与工程专业人才培养的质量。In this paper,the talent training goal of the major of food science and engineering and the concept of OBE were combined to evaluate the achievement degree of curriculum objectives of food machinery and equipment.The corresponding relationship between curriculum objectives and graduation requirements was determined,the teaching content and assessment method were formulated.The evaluation method and evaluation system of the achievement degree of curriculum objectives were designed.Afterward,the system was used to evaluate the achievement degree of curriculum objectives and the continuous improvement measures were suggested,so as to achieve the improvement and enhancement of curriculum teaching quality.It could effectively improve the quality of talent training for the major of food science and engineering.

关 键 词：《食品机械与设备》 OBE模式 评价方法 

分 类 号：G420[文化科学—课程与教学论]