基于“黔匠工坊”的高职酿酒技术专业人才培养模式改革与实践  

Reformation of Talent Training Mode for Liquor-Making Technology Majors in Vocational Colleges Based on“Guizhou Craftsman Workshop”

作　　者：王珂佳[1] 胡峰 WANG Kejia;HU Feng(Guizhou Light Industry Technical College,Guiyang,Guizhou 550025;Xijiu Co.Ltd.,Xishui,Guizhou 564622,China)

机构地区：[1]贵州轻工职业技术学院,贵州贵阳550025 [2]贵州习酒股份有限公司,贵州习水564622

出　　处：《酿酒科技》2023年第7期140-144,共5页Liquor-Making Science & Technology

基　　金：贵州省教育科学规划课题重点项目“基于‘双高计划’建设的高职酿酒专业群现代学徒制人才培养模式实践探究”(项目编号:2020A044)。

摘　　要：“双高计划”致力于打造技术技能人才培养高地,本文以酿酒技术专业黔匠工坊建设为例,紧扣贵州酿酒产业发展需求,通过完善产教融合机制,探索基于现代学徒制的酿酒技术拔尖人才培养,打造协同创新团队和培育工匠精神等途径,实现了产业链、岗位链、教学链的深度融合,推动高职酿酒技术专业人才培养模式改革与创新,有效助力技术技能人才培养高地建设,为贵州酿酒产业转型升级及高质量发展提供了高素质技术技能人才支撑。The aim of the“double high-level”project is to create a highland for cultivating skilled talents.This article takes the construction of the Guizhou Craftsman Workshop in liquor-making technology major as an example,targeting at the development needs of liquor-making industries in Guizhou,explores the improvement of the integration mechanism of industry and education,the cultivation of top-notch talents in liquor-making technology major based on modern apprenticeship,the construction of collaborative innovation teams,and the cultivation of craftsman spirit.The teaching reformation has achieved the deep integration of industry chain,job chain and teaching chain,promoted the reformation and innovation of talent cultivation mode for liquor-making technology major in vocational colleges,and provided high-quality and skilled talents for the transformation and upgrading of liquor-making industries in Guizhou.

关 键 词：黔匠工坊 酿酒技术专业 现代学徒制 人才培养模式 

分 类 号：TS262.3[轻工技术与工程—发酵工程] G642[轻工技术与工程—食品科学与工程]