辅助缓解妊娠糖尿病的膳食成分研究进展  

Research progress of dietary components in helping alleviategestational diabetes mellitus

作　　者：兰潇文 吴贞红 赵建新[1] 张灏[1] 杨波[1] 陈卫[1] LAN Xiaowen;WU Zhenhong;ZHAO Jianxin;ZHANG Hao;YANG Bo;CHEN Wei(School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;Wuxi Maternal and Child Health Hospital,Wuxi 214002,China)

机构地区：[1]江南大学食品学院,江苏无锡214122 [2]无锡市妇幼保健院,江苏无锡214002

出　　处：《食品与发酵工业》2023年第13期311-319,共9页Food and Fermentation Industries

基　　金：国家自然科学基金创新群体项目(32021005)。

摘　　要：妊娠糖尿病(gestational diabetes mellitus,GDM)是一种妇女在妊娠期间由于糖代谢紊乱等原因而导致首次出现的糖尿病,胰岛素抵抗是主要的发病机制。膳食营养干预是改善妊娠糖尿病的主要方法。该文总结了具有改善胰岛素抵抗与糖脂代谢、降低炎症及氧化应激水平功能的食品成分应用于妊娠糖尿病的研究进展及作用机理,以期为妊娠糖尿病的营养干预与进一步开发特殊配方食品提供参考。Gestational diabetes mellitus(GDM)is a type of diabetes mellitus that occurs for the first time during pregnancy due to glucose metabolism disorders,and insulin resistance is the main pathogenesis.Dietary nutrition intervention is the main method to improve GDM.This article summarized the research progress and mechanism of food ingredients with functions of improving insulin resistance,glucose and lipid metabolism,reducing inflammation and oxidative stress in GDM,providing a reference for the nutritional intervention of GDM and further development of GDM special formula food.

关 键 词：妊娠糖尿病 食品成分 碳水化合物 维生素 矿物质 

分 类 号：R151.41[医药卫生—营养与食品卫生学] R714.256[医药卫生—公共卫生与预防医学]