气调包装技术在食用菌中的研究进展  

Research Progress of Modified Atmosphere Packaging Technology in Edible Fungi

作　　者：王锦锦 李佳 孙斐 傅茂润[1] 杨晓颖[1] 韩聪 WANG Jin-jin;LI Jia;SUN Fei;FU Mao-run;YANG Xiao-ying;HAN Cong(College of Food Science and Engineering,Qilu University of Technology(Shandong Academy of Sciences),Jinan 250300,China)

机构地区：[1]齐鲁工业大学(山东省科学院)食品科学与工程学院,济南250300

出　　处：《包装工程》2023年第15期68-75,共8页Packaging Engineering

基　　金：山东省自然科学基金(ZR2020MC150);山东省重点研发计划(2019GNC106117);齐鲁工业大学(山东省科学院)科教产融合创新试点工程项目(2022JBZ01-08)。

摘　　要：目的 概述气调包装技术(MAP)在食用菌中的应用和研究现状,开拓气调包装技术的研究思路,为其发展方向提供参考。方法 从气调包装结合不同保鲜技术及使用不同包装材料的气调包装技术在食用菌中的应用这2个方面介绍其研究进展,探讨食用菌在采后贮藏过程中的生理及其他品质的变化。结论 各种气调包装技术均对食用菌的保鲜具有一定的积极作用。对各种包装技术进行了概括和总结,并对食用菌保鲜技术的发展方向进行了展望。The work aims to summarize the application and research status of modified atmosphere packaging(MAP)technology in edible fungi and expend the research ideas of MAP technology to provide reference for its development di-rection.The research progress of MAP combined with other technologies and the application of modified atmosphere packaging technology with different packaging materials in edible fungi were introduced,and the physiological and other quality changes of edible fungi during postharvest storage were discussed.All kinds of MAP technologies have a certain positive effect on the preservation of edible fungi.Various packaging technologies are reviewed and summarized and the development direction of the preservation technology of edible fungi in the future is prospected.

关 键 词：气调包装 食用菌 研究 进展 

分 类 号：TS255.36[轻工技术与工程—农产品加工及贮藏工程]