基于植物精油的可食用涂层在食品保鲜中的应用  

Application of Edible Coatings with Plant Essential Oils for Food Preservation

作　　者：葛少晖 郎玉苗 郭南 赵冬雪 杨晓溪 GE Shaohui;LANG Yumiao;GUO Nan;ZHAO Dongxue;YANG Xiaoxi(College of Public Health,Hebei University,Baoding 071000,Hebei,China;Hebei Key Laboratory of Public Health Safety,Baoding 071000,Hebei,China;HBU-UCLan School of Media,Communication and Creative Industries,Hebei University,Baoding 071000,Hebei,China)

机构地区：[1]河北大学公共卫生学院,河北保定071000 [2]河北省公共卫生安全重点实验室,河北保定071000 [3]河北大学中央兰开夏传媒与创意学院,河北保定071000

出　　处：《食品研究与开发》2023年第16期200-207,共8页Food Research and Development

基　　金：河北省自然科学基金项目(C2018201146);河北省教育厅项目(QN2020240);河北省研究生创新资助项目(CXZZSS2022010);河北大学医学学科培育项目(2020B24、2021A04)。

摘　　要：基于植物精油的可食用涂层不仅能改善精油高挥发性、低水溶性、易氧化等缺点,而且能有效保持食品的品质参数和感官属性,具有绿色天然、生物可降解和安全性高等环保特征。该文综述植物精油的特性、抑菌保鲜机制和可食用涂层的分类,讨论含有植物精油的可食用涂层在食品保鲜中的应用进展,并展望未来的发展方向。Edible food coatings with plant essential oils can overcome the shortcomings of high volatility and low water solubility,and effectively maintain the quality parameters and sensory properties of food,with natural environmental protection,biodegradability,and high safety characteristics.In this article,the properties and antibacterial mechanism of plant essential oils were summarized.Meanwhile,the classification of edible coatings is discussed.Recent advances in the application of edible coatings with plant essential oils in food preservation are reviewed,and prospects for future developments presented.

关 键 词：植物精油 可食用涂层 抑菌 食品保鲜 应用 

分 类 号：TS205[轻工技术与工程—食品科学]