洛神花的营养活性成分及其综合利用研究进展  

Research progress on nutritional active components and application of Hibiscus sabdariffa L.flower

作　　者：郝晓庆 刘玳瑶 宋东宇 李晨炜 魏月[1] 马晶军[1] HAO Xiaoqing;LIU Daiyao;SONG Dongyu;LI Chenwei;WEI Yue;MA Jingjun(Science and Engineering Department,Hebei Agricultural University,Cangzhou 061100;College of Food Science and Engineering,Ocean University of China,Qingdao 266000)

机构地区：[1]河北农业大学理工系,沧州061100 [2]中国海洋大学食品科学与工程学院,青岛266000

出　　处：《中国食品添加剂》2023年第8期307-314,共8页China Food Additives

基　　金：河北省自然科学基金资助项目(C2020204129);河北农业大学渤海校区师生协同创新项目(2021-BHXT-02,2021-BHXT-28);国家级大学生创新创业训练计划项目(202210086001);省级大学生创新创业训练计划项目(S202210086002)。

摘　　要：洛神花(Hibiscus sabdariffa L.)是一种主要生长在热带和亚热带地区的锦葵科木槿属植物。近年来,洛神花的应用价值不断被发掘,具有显著的经济效益。研究发现:洛神花花萼中多酚类化合物具有抗氧化特性,可以加工成洛神花保健食品,为了深入了解洛神花,促进洛神花资源的高值化研究。本文介绍了洛神花中多酚、蛋白质及多糖等营养活性成分的研究现状,详细阐述了洛神花在食品、医药等方面的综合利用情况,为进一步提高洛神花在食品领域的经济利用价值提供理论依据。The Hibiscus sabdariffa L.flower(Rosa)is a species of Hibiscus in the Malvaceae family that grows mainly in tropical and subtropical regions.In recent years,the application value of Rosa has been continuously explored and has significant economic benefits.Studies showed that polyphenol compounds in calyx of Rosa have antioxidant properties and could be processed into Rosa health food.In order to deeply understand the Rosa and to promote the high-value research of Rosa resources,in this paper,the research status of polyphenols,protein and polysaccharose in Rosa was introduced,and the comprehensive utilization of Rosa in food and medicine was elaborated,which provides theoretical basis for further improving the economic utilization value of Rosa in food processing.

关 键 词：洛神花 营养成分 生理活性成分 综合利用 

分 类 号：TS202.3[轻工技术与工程—食品科学] TS218[轻工技术与工程—食品科学与工程]