有色米营养特性及功能成分的研究进展  

Research progress on nutritional characteristics and functional components of pigmented rice

作　　者：董佳红 王正旋 李泽龙 李俊华 刘亚平 程桂广[1] DONG Jia-hong;WANG Zheng-xuan;LI Ze-long;LI Jun-hua;LIU Ya-ping;CHENG Gui-guang(College of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650000,China;Honghe County Hani Terraces Administration,Honghe Prefecture,Honghe 662400,China;Yunnan Xicao Biotechnology Development Co.,Kunming 650000,China)

机构地区：[1]昆明理工大学食品科学与工程学院,云南昆明650500 [2]红河州红河县哈尼梯田管理局,云南红河662400 [3]云南西草生物科技开发有限公司,云南昆明650000

出　　处：《云南民族大学学报（自然科学版）》2023年第4期449-458,共10页Journal of Yunnan Minzu University:Natural Sciences Edition

基　　金：云南省重大科技计划项目(202202AG050009).

摘　　要：有色米由于其抗氧化活性和促进健康的作用,引起了全世界的关注.有色米富含蛋白质、矿物质和膳食纤维等营养素.有色米中的酚酸、黄酮类化合物和其他植物化学物质具有显著的抗氧化特性,与预防慢性疾病有关.对有色米研究的概况进行论述,重点是有色米的资源分布、营养成分、植物化学物质和生物活性,以提高对有色米的了解.Pigmented rice has attracted increasing attention due to its antioxidant activity and health-promoting properties.Pigmented rice is rich in nutrients such as protein,minerals and dietary fiber.The phenolic acids,flavonoids and other phytochemicals in pigmented rice have significant antioxidant properties that are associated with the prevention of chronic diseases.An overview of pigmented rice research is discussed,focusing on the distribution of resources,nutritional composition,phytochemicals and bioactivities of pigmented rice to improve understanding of pigmented rice.

关 键 词：有色米 营养成分 植物化学物质 生物活性 

分 类 号：TS210.1[轻工技术与工程—粮食、油脂及植物蛋白工程]