PCR技术及其在食品微生物检测中的应用分析  

Analysis on PCR Technology and its Application in Food Microbiological Detection

作　　者：田甜 TIAN Tian(Ordos Market Supervision and Administration Bureau,Ordos017017,China)

机构地区：[1]鄂尔多斯市市场监督管理局,内蒙古鄂尔多斯017017

出　　处：《现代食品》2023年第12期20-22,共3页Modern Food

摘　　要：食品安全一直是我们生活中的重要问题,尤其是食品中微生物的数量会对人体健康产生直接影响。为了提高食品的安全性,保障人们的饮食安全,需要在食品微生物的检测工作上投入更多的时间和精力。本文分析了食品微生物检测中存在的问题,并借助PCR技术提高检测工作的准确度和时效性。同时,探讨PCR技术在食品微生物检测中的具体应用及其优势,以此解决食品安全问题,提高检测工作效率。Food safety has always been a major problem in our life,especially the amount of microbes in food has a direct impact on human health.In order to improve the safety of food and ensure people's food safety,more time and energy are needed to be invested in the detection of food microorganisms.This paper analyze the problems existing in the food microorganism detection,and use PCR technology to improve the accuracy and timeliness of the detection.At the same time,this paper will also discuss the specific application and advantages of PCR technology in food microbial detection,so as to solve the food safety problems and improve the efficiency.

关 键 词：食品微生物 PCR技术 食品安全 

分 类 号：TS201.3[轻工技术与工程—食品科学]