浅谈预制菜食品安全现状与食品检测技术的应用  

Discuss the Food Safety Status of Premade Dishes and the Application of Food Testing Technology

作　　者：秦靖 黄彩云 劳思琪 李天 QIN Jing;HUANG Caiyun;LAO Siqi;LI Tian(Shenzhen Zhongding Testing Technology Co.,Ltd.,Shenzhen518109,China)

机构地区：[1]深圳市中鼎检测技术有限公司,深圳518109

出　　处：《现代食品》2023年第12期143-145,共3页Modern Food

摘　　要：近年,预制产品的食品安全问题备受社会各界关注,因而,保证民众的饮食安全、对预制菜进行严格的检测控制就显得十分必要。本文对预制菜定义及分类、预制菜可能存在的食品安全风险进行了分析,阐述当前食品检测技术方法,分析检测技术在预制菜食品安全中的应用,为预制菜食品安全提供保障。In recent years,the food safety issues of prefabricated products have attracted attention from all sectors of society.Therefore,it is necessary to ensure the food safety of the public and carry out strict testing and control of prefabricated dishes.In this paper,the definition and classification of premade dishes,the possible food safety risks of premade dishes are analyzed,the current food detection technology is described,and the application of detection technology in premade dishes food safety is analyzed to provide security for premade dishes food safety.

关 键 词：预制菜 食品安全 食品检测技术 应用 

分 类 号：TS201.6[轻工技术与工程—食品科学]