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作 者:矫馨瑶 李冬男[1] 王月华[1] 谭慧 李丽[1] 李斌[1] JIAO Xinyao;LI Dongnan;WANG Yuehua;TAN Hui;LI Li;LI Bin(College of Food Science,Shenyang Agricultural University,Shenyang Liaoning 110161,China)
出 处:《农业工程》2023年第5期123-126,共4页AGRICULTURAL ENGINEERING
基 金:沈阳农业大学教学专项(2021-33)。
摘 要:我国食品产业发展迅猛,对食品专业人才提出了更高的要求,推动了食品专业工程教育体系的深化改革。总结了国内外高级工程人才实践能力培养方面的现状,以及我国在培养高级工程人才实践能力方面存在的问题。以沈阳农业大学食品专业实践教育改革为例,介绍了完善校企合作平台、建立卓越体系科研项目库、企业人员参与卓越体系实践教学与管理、建设双师双能型教师队伍、打造实践教育成果展示平台及完善实践教学环节监管制度的卓越体系下食品类校企协同实践教育模式的构建及实践过程。该体系提高了实践教育水平,助力了产业技术提升,升级了教育资源和人才全领域培养能力。构建思路已在多所高校推广,产生了较好的应用效果,对于工程实践教育改革具有指导意义。Rapid development of China's food industry has put forward higher requirements for food professionals,thereby promoting deepening reform of engineering education system in food industry.Current situation at home and abroad in cultivation of practical abilities for advanced engineering talents,as well as problems in cultivating practical abilities for advanced engineering talents in China,were summarized.Taking practical education reform of food major in Shenyang Agricultural University as an example,construction mode and practical process of food school and enterprise collaborative practical education model under excellent system was introduced,including improving platform for school enterprise cooperation,establishing a database of excellent system research projects,involving enterprise personnel in excellent system practical teaching and management,building a dual teacher and dual ability teaching team,creating a platform for showcasing practical education achievements,and improving supervision system for practical teaching links.This system has improved level of practical education,assisted in advancement of industrial technology,and upgraded ability to cultivate educational resources and talents in all fields.Construction concept has been promoted in multiple universities and has produced very good application results,which has guiding significance for reform of engineering practice education.
分 类 号:G642.0[文化科学—高等教育学]
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