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作 者:陆俊波 郭晋 罗燎 包健 LU Junbo;GUO Jin;LUO Liao;BAO Jian(School of Physical Education,Guizhou Normal University,Guiyang(550018),China;不详)
机构地区:[1]贵州师范学院体育学院,贵阳550018 [2]贵州电子商务职业技术学院社科基础部 [3]贵阳市第四十一中学 [4]贵阳信息科技学院健康管理系
出 处:《中国学校卫生》2023年第8期1207-1210,1215,共5页Chinese Journal of School Health
摘 要:目的 探索大学生含糖饮料消费状况及其与身体体能的关联,为大学生身体体能的提高和干预提供参考。方法2021年9—12月,采用多阶段分层随机整群抽样方法,在吉林、安徽、江西、新疆、上海对5 520名大学生进行含糖饮料消费与身体体能各指标的调查和测试。采用单因素方差分析和Logistic回归分析的方法,分析含糖饮料消费与身体体能指数(PFI)之间的关联。结果 大学生含糖饮料消费频次0,1~3,4~5,≥6次/周的比例分别为10.3%,67.2%,13.9%,8.6%。不同含糖饮料消费频次大学生的腰围、握力、立定跳远、坐位体前屈、50 m跑、1 000/800 m跑成绩相比较,差异均有统计学意义(F值分别为8.67,7.22,11.20,13.47,3.98,2.86,P值均<0.05)。Logistic回归分析结果显示,与大学生含糖饮料消费0次/周者相比,消费4~5,≥6次/周者发生PFI不足的风险较高(OR值分别为1.48,1.56,P值均<0.05)。男生含糖饮料消费≥6次/周者发生PFI不足的风险也较高(OR=2.01,P<0.05),而女生中两者关联无统计学意义。结论 中国大学生含糖饮料消费与PFI呈负相关,且存在性别差异。应针对大学生,尤其男生,提高健康素养水平,减少含糖饮料的消费量,提高身体体能水平。Objective To understand the association between sugar-sweetened beverage consumption with physical fitness index among college students,so as to provide a reference for the improvement and intervention of college students'physical fitness.Methods From September to December 2021,a total of 5520 college students from universities in Jilin,Anhui,Jiangxi,Xinjiang,and Shanghai,were surveyed with sugar-sweetened beverage consumption and physical fitness using stratified cluster sampling.One-way ANOVA and Logistic regression analysis were used to analyze the association between sugary drink consumption and physical fitness index(PFI).Results The frequencies of sugar-sweetened beverage consumption among college students were 10.3%,67.2%,13.9%,and 8.6%for 0,1-3,4-5,and≥6 times/week,respectively.The differences in waist circumference,grip strength,standing long jumping,sit-and-reach,50-meter running,and 1000/800 meter running performance were statistically significant among college students with varying sugar-sweetened beverage consumption(F=8.67,7.22,11.20,13.47,3.98,2.86,P<0.05).Logistic regression analysis showed that those who had sugary drinks 4-5 times/week,≥6 times/week had a higher risk of low PFI compared to those who reported no sugary drinks(OR=1.48,1.56,P<0.05).With respect to gender,the risk of low PFI was also higher among male students who consumed sugary drinks≥6 times/week(OR=2.01,P<0.05),while there was no significant difference among female students.Conclusion Sugar-sweetened beverage consumption is negatively associated with the physical fitness index among college students with significant gender differences.College students,especially males,should be targeted to improve health literacy,reduce the consumption of sugar-sweetened beverages,so as to improve physical fitness.
分 类 号:TS275.3[轻工技术与工程—农产品加工及贮藏工程] R155.1[轻工技术与工程—食品科学与工程] R153.2[医药卫生—营养与食品卫生学]
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