基于分子印迹的表面等离子共振传感器在食品安全检测中的应用  

Application of Surface Plasmon Resonance Sensors Based on Molecularly Imprinted Polymers in Food Safety Detection

作　　者：闫枫蕾 娄婷婷 王淞 吴子健[1] 温华蔚 宋文军[1] 马兴 章骅 肖亚兵 张宏宇[1] YAN Fenglei;LOU Tingting;WANG Song;WU Zijian;WEN Huawei;SONG Wenjun;MA Xing;ZHANG Hua;XIAO Yabing;ZHANG Hongyu(Tianjin Key Laboratory of Food Biotechnology,School of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China;Animal,Plant and Foodstuffs Inspection Center of Tianjin Customs,Tianjin 300461,China)

机构地区：[1]天津商业大学生物技术与食品科学学院天津市食品生物技术重点实验室,天津300134 [2]天津海关动植物与食品检测中心,天津300461

出　　处：《食品研究与开发》2023年第18期205-211,共7页Food Research and Development

基　　金：天津市科技支撑重点项目(20YFZCSN00630);国家重点研发计划课题(2022YFF1100801)。

摘　　要：分子印迹聚合物与表面等离子共振传感器相结合,可用于分子间相互作用和结合特性的研究。该文综述基于分子印迹的表面等离子共振传感器的原理和技术优势,总结食品中农兽药残留、生物毒素以及其他污染物检测的最新研究进展,展望其在食品安全检测中的发展前景,为其开发和应用提供研究思路和理论参考。Molecularly imprinted polymers can be combined with surface plasmon resonance sensors to study the interaction and binding characteristics between molecules.The principles and technical advantages of surface plasmon resonance sensors based on molecularly imprinted polymers were summarized.Furthermore,the latest research progress of this technology in the detection of agricultural chemical and veterinary drug residues,biotoxins and other pollutants in food was reviewed,and the prospect of this technology in food safety detection was prospected,which provided research ideas and theoretical references for the development and application of surface plasmon resonance sensors based on molecularly imprinted polymers.

关 键 词：食品安全 表面等离子共振 分子印迹聚合物 检测技术 传感器 

分 类 号：TS207.3[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程] TP212[自动化与计算机技术—检测技术与自动化装置]