银耳雪梨复合保健饮料的研制  

Development of Tremella fuciformis and Sydney Compound Health Drinks

作　　者：程振伟 张文丽 齐岩 CHENG Zhenwei;ZHANG Wenli;QI Yan(Weihai Sanzhao Food Co.,Ltd.,Weihai 264200;Weihai Baihe Biology Technological Co.,Ltd.,Weihai 264321;Weihai Desheng Technology Testing Co.,Ltd.,Weihai 264200)

机构地区：[1]威海三照食品有限公司,威海264200 [2]威海百合生物技术股份有限公司,威海264321 [3]威海德生技术检测有限公司,威海264200

出　　处：《食品工业》2023年第8期44-47,共4页The Food Industry

摘　　要：以银耳和雪梨汁为原料,对银耳雪梨复合保健饮料的加工工艺进行研究。确定银耳雪梨复合保健饮料的最佳配方:银耳和雪梨提取液复合比例5︰5、木糖醇添加量12.00%、柠檬酸添加量0.1%、黄原胶的添加量0.02%。此产品酸甜适口、香气浓郁,具有银耳和雪梨复合饮料特有的香气和滋味。Using Tremella fuciformis and Sydney juice as raw materials,the processing technology of Tremella fuciformis Sydney composite health drink was studied.The best formula for the compound health drink was determined to be 5︰5 for the compound of Tremella fuciformis and Sydney extract,12.00%for xylitol added,0.1%for citric acid,and 0.02%for xanthan gum.This product is sweet and sour,rich in aroma,and has the aroma and taste characteristic of Tremella fuciformis and Sydney compound drinks.

关 键 词：银耳 雪梨 保健饮料 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]