2011-2021年贵州省毒蘑菇中毒流行特征分析  

Epidemiological characteristics of toadstool poisoning in Guizhou Province from 2011 to 2021

作　　者：朱姝[1] 周亚娟[1] 王娅芳[1] 田继贵 刘琳[1] 张黎黎 杨琪 郭华[1] ZHU Shu;ZHOU Yajuan;WANG Yafang;TIAN Jigui;LIU Lin;ZHANG Lili;YANG Qi;GUO Hua(Guizhou Provincial Center for Disease Control and Prevention,Guizhou Guiyang 550000,China)

机构地区：[1]贵州省疾病预防控制中心,贵州贵阳550000

出　　处：《中国食品卫生杂志》2023年第6期946-949,共4页Chinese Journal of Food Hygiene

基　　金：国家自然科学基金(81860571);国家重点研发计划(2017YFC1601805);黔科合支撑([2017]2972);贵州省疾病预防控制中心人才团队项目(RCJD2105)。

摘　　要：目的对贵州省2011—2021年毒蘑菇中毒事件进行流行特征分析,为制订防控策略提供科学依据。方法对贵州省2011—2021年上报至食源性疾病暴发监测系统中的毒蘑菇中毒事件进行描述性分析。结果贵州省2011—2021年共报告毒蘑菇中毒1527起,中毒5312人,死亡95人,病死率1.79%;2020年报告起数最多;第二、三季度高发;中毒场所主要发生在家庭;报告死亡事件55起。结论毒蘑菇中毒是贵州省报告最多、引起死亡最多的食源性疾病暴发事件,主要发生在家庭,应加强有效的宣传教育,降低贵州省毒蘑菇中毒的发生率。Objective To provide a scientific basis for formulating prevention and control strategies,the epidemic characteristics of mushroom poisoning in Guizhou Province from 2011 to 2021 were analyzed.Methods A descriptive analysis of mushroom poisoning incidents reported to the surveillance system of foodborne disease outbreaks was conducted in the Guizhou Province from 2011 to 2021.Results A total of 1527 cases of mushroom poisoning were reported in Guizhou province from 2011 to 2021,including 5312 cases and 95 deaths,with a fatality rate of 1.79%.The largest number of reports was published in 2020.A high incidence was observed in the second and third quarters.The poisoning place mainly occurred in the family.Fifty-five deaths incidents were reported.Conclusion Mushroom poisoning is one of the most reported and fatal foodborne diseases in Guizhou Province,with the highest incidence in rural families.Effective publicity and education should be provided for rural families to reduce mushroom poisoning incidences in Guizhou Province.

关 键 词：毒蘑菇 流行特征 食源性疾病 

分 类 号：R155[医药卫生—营养与食品卫生学]