智能传感技术在食品质量监管中的应用与质量改进  

Application of Smart Sensing Technology in Food Quality Supervision and Quality Improvement

作　　者：刘秀芬 LIU Xiufen(Dongming County Market Supervision Administration,Heze 274500,China)

机构地区：[1]东明县市场监督管理局,山东菏泽274500

出　　处：《食品安全导刊》2023年第17期177-179,192,共4页China Food Safety Magazine

摘　　要：随着科技的不断进步,智能传感技术已经成为食品质量监管领域的一项革命性创新技术。本文概述了智能传感技术的定义和基本原理,强调了其在数字化时代对食品质量监管的重要性,详细讨论了智能传感技术在食品生产流程实时监测、数据分析与决策支持以及质量问题预测和纠正方面的应用,介绍了智能传感技术对食品质量监管的改进作用等。文章论述将有助于食品产业更好地应对质量监管挑战,提高食品安全和质量,同时提高生产效率。With the continuous progress of technology,intelligent sensing technology has become a revolutionary and innovative technology in the field of food quality supervision.This article outlines the definition and basic principles of intelligent sensing technology,emphasizes its importance for food quality supervision in the digital era,and discusses in detail the applications of intelligent sensing technology in real-time monitoring of food production processes,data analysis and decision support,as well as quality problem prediction and correction.It also introduces the improvement role of intelligent sensing technology in food quality supervision.The article will help the food industry better respond to quality regulatory challenges,improve food safety and quality,and improve production efficiency.

关 键 词：智能传感技术 食品质量监管 质量改进 食品安全 

分 类 号：TP212[自动化与计算机技术—检测技术与自动化装置] F203[自动化与计算机技术—控制科学与工程]