大豆益生元与肠道菌群相互作用及其对健康影响的研究进展  

Research Progress on the Interaction between Soybean Prebiotics and the Gut Microbiota and Its Health Effects

作　　者：廖培龙 李欢 陈剑 王彦波[1,2] LIAO Peilong;LI Huan;CHEN Jian;WANG Yanbo(School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,China;School of Food and Health,Beijing Technology and Business University,Beijing 100048,China)

机构地区：[1]浙江工商大学食品与生物工程学院,浙江杭州310018 [2]北京工商大学食品与健康学院,北京100048

出　　处：《食品科学》2023年第19期279-289,共11页Food Science

基　　金：“十三五”国家重点研发计划重点专项(2019YFC1605003)。

摘　　要：肠道菌群与人体健康密切相关,肠道菌群的紊乱可能会引发各种疾病,如结肠炎、食物过敏、肥胖、功能性便秘等。益生元在促进宿主肠道有益菌的生长和相关代谢物的产生、维持肠道稳态等方面具有重要作用。基于益生元在调节肠道菌群和保护人体健康方面的积极作用,本文综述了大豆益生元在丰富肠道有益菌、抑制病原菌的定植、促进短链脂肪酸生成及营养物质吸收、增强肠道免疫、保护人体健康等方面的研究进展,为大豆益生元调节肠道菌群干预人体健康提供理论参考。Human health is closely related to the gut microbiota.Gut microbiota disorders can lead to various diseases including colitis,food allergy,obesity,and constipation.Prebiotics play an important role in improving the growth of intestinal probiotics and maintaining intestinal homeostasis.Considering that prebiotics play a positive role in regulating the gut microbiota and protecting human health,this paper reviews recent progress in understanding the roles of soybean prebiotics in enriching the intestinal probiotics,inhibiting the intestinal colonization of pathogenic bacteria,improving the production of short-chain fatty acids and the absorption of nutritional substances,enhancing the intestinal immune system,and protecting human health.This review will hopefully provide theoretical guidance for intervening in human health through regulation of the gut microbiota by soybean prebiotics.

关 键 词：棉子糖 水苏糖 潜在益生元 肠道菌群 相互作用 

分 类 号：TS201.4[轻工技术与工程—食品科学]