婴幼儿乳粉加工环境中克罗诺杆菌属(阪崎肠杆菌)监控方案的构建  

Construction of Monitoring Program for Cronobacter(Enterobacter sakazakii)in Infant Formula Processing Environment

作　　者：陶文靖 赵婷婷 许冉冉 张君超 吴萍 董彬 TAO Wenjing;ZHAO Tingting;XU Ranran;ZHANG Junchao;WU Ping;DONG Bin(Beijing Meizheng Bio-Tech Co.,Ltd.,Beijing 102200,China;Bright Dairy Co.,Ltd.,East China Center Factory,Shanghai 201111,China;Beijing Guangming Jianneng Dairy Co.,Ltd.,Beijing 101300,China)

机构地区：[1]北京美正生物科技有限公司,北京102200 [2]光明乳业股份有限公司华东中心工厂,上海201111 [3]北京光明健能乳业有限公司,北京101300

出　　处：《食品安全导刊》2023年第28期23-25,29,共4页China Food Safety Magazine

摘　　要：克罗诺杆菌属(阪崎肠杆菌)作为婴幼儿配方乳粉中的A类致病菌备受关注。该菌耐干燥,可长期存在于婴儿奶粉生产环境中。婴儿配方奶粉加工、运输及销售等环节都有可能污染克罗诺杆菌属(阪崎肠杆菌),因此控制婴幼乳粉加工环境中克罗诺杆菌属(阪崎肠杆菌)的污染尤为重要。本文结合标准法规要求和婴幼儿配方乳粉企业环境监测的经验,构建出加工过程环境中克罗诺杆菌属(阪崎肠杆菌)监控基础方案,包括区域划分、采样方案、检测方法、预防措施和纠正措施等,可帮助企业科学有效地控制克罗诺杆菌属的污染风险。Cronobacter(Enterobacter sakazakii)has attracted much attention as a group A pathogenic bacteria in infant formula milk powder.The bacterium is resistant to desiccation and can persist for a long time in the environment of infant milk powder production.Cronobacter(Enterobacter sakazakii)may be contaminated in the processing,transportation and sales of infant formula milk powder.Therefore,the contamination control of Cronobacter(Enterobacter sakazakii)in the processing environment of infant milk powder is particularly important.This paper combines the requirements of standards and regulations and the experience of environmental monitoring in infant formula milk powder enterprises to construct a basic monitoring plan for Cronobacter(Enterobacter sakazakii)in the processing environment,including area division,sampling plan,detection method,preventive measures and corrective measures,etc.,can help enterprises to control the risk of Cronobacter more scientifically and effectively.

关 键 词：克罗诺杆菌属 婴幼儿奶粉 加工环境 

分 类 号：TS252.51[轻工技术与工程—农产品加工及贮藏工程]