食品中氯噻啉残留检测方法研究进展  

Research Advances of Detection Methods for Imidaclothiz Residues in Foods

作　　者：杨小锋 许友良 廖林茂 刘跃群 璩向南 王建田 YANG Xiaofeng;XU Youliang;LIAO Linmao;LIU Yuequn;QU Xiangnan;WANG Jiantian(Nantong Jiangshan Agrochemical&Chemicals Co.,Ltd.,Nantong 226017,China;Sinochem International Crop Care Co.,Ltd.,Shanghai 200125,China;Integrated Agricultural Service Center in Qijiang Town of Longhui County,Longhui 422205,China)

机构地区：[1]南通江山农药化工股份有限公司,江苏南通226017 [2]中化作物保护品有限公司,上海200125 [3]隆回县七江镇农业综合服务中心,湖南隆回422205

出　　处：《食品安全导刊》2023年第28期150-152,共3页China Food Safety Magazine

摘　　要：近年来氯噻啉的使用量日益增加,为促进其安全规范使用,食品中氯噻啉残留的检测工作也越来越多。本文对食品中氯噻啉残留检测方法进行了概述,分析各方法的特点和发展趋势,以期为食品中氯噻啉残留的检测提供参考。In recent years,the use of imidaclothiz is increasing.In order to promote its safe and standard use,more and more work has been done to detect imidaclothiz residues in food.In this paper,the detection methods of imidaclothiz residues in food were summarized,the characteristics and development trend of each method were analyzed,in order to provide reference for the detection of imidaclothiz residues in food.

关 键 词：氯噻啉 食品 农药残留 检测方法 

分 类 号：TS207.53[轻工技术与工程—食品科学]