食用植物油掺伪鉴别技术的研究进展  

Research progress on identification techniques for adulteration of edible vegetable oil

作　　者：李凤 屈颖娟[1] 翟云会[1] 张艳梅 LI Feng;QU Ying-juan;ZHAI Yun-hui;ZHANG Yan-mei(School of Chemical Engineering,Xi'an University,Xi'an Key Laboratory of Food Safety Testing and Risk Assessment,Xi'an 710065,Shaanxi,China;Institute for Agri-food Standards and Testing Technology,Shanghai Academy of Agricultural Sciences,Shanghai 201403,China)

机构地区：[1]西安文理学院化学工程学院,西安市食品安全检测与风险评估重点实验室,陕西西安710065 [2]上海市农业科学院,农产品质量标准与检测技术研究所,上海201403

出　　处：《粮食与油脂》2023年第11期9-12,42,共5页Cereals & Oils

基　　金：西安市科技局项目(2020KJWL03);陕西省大学生创新创业训练计划项目(S202111080050)。

摘　　要：介绍了光谱、色谱等现代仪器分析技术的基本原理,重点阐述了近年来其在食用植物油掺伪鉴别中的最新研究进展。同时比较分析了各类光谱、色谱技术的优缺点,阐述了食用植物油在掺伪鉴别中存在的问题,以期为食用植物油掺伪鉴别技术的进一步发展提供研究思路和方法参考。The basic principles of modern instrumental analysis techniques such as spectrum and chro-matography were introduced,and the latest research progress in the identification for adulteration of edi-ble vegetable oil in recent years was emphasized.At the same time,the advantages and disadvantages of various spectral and chromatographic technologies were compared and analyzed,and the existing problems in the identification of edible vegetable oil adulteration were expounded,in order to provide research ideas and methods for the further development of edible vegetable oil adulteration identification technology.

关 键 词：食用植物油 掺伪鉴别 光谱法 色谱法 

分 类 号：TS227[轻工技术与工程—粮食、油脂及植物蛋白工程]