新农科建设下专项制研究生培养的思考与实践——以中国农业大学食品科学与营养工程学院烟台专项为例  

System Exploration of Special Project for Professional Degree Graduate Training under the Construction of New Agricultural Science:Taking Yantai Special Project of College of Food Science and Nutrition Engineering of China Agricultural University as an Example

作　　者：李文[1] 何靖 王增利[1] LI Wen;HE Jing;WANG Zeng-li(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《教育教学论坛》2023年第38期5-9,共5页Education And Teaching Forum

基　　金：2022年度中国农业大学研究生教改项目“跨学科人才培养管理机制探索——以食品科学与工程专业研究生为例”(JG202203)。

摘　　要：随着现代农业日益信息化、智能化,对新农科人才的创新素质提出了更高的要求。中国农业大学积极响应专业学位硕士研究生改革,探索出了“专项制”培养体系,对服务区域经济社会发展和引领现代食品产业变革具有重要意义。以中国农业大学食品科学与营养工程学院为例,阐述烟台专项研究生专项制培养模式的实践与思考,从培养环节、课程教学、科研指导、基地建设、实践教育和“双创”培养等方面入手,深化专项制培养改革,为新农科背景下培养创新型人才提供理论支撑和参考。With the increasing informatization and intelligence of modern agriculture,higher level requirements are put forward for the innovative quality of new agricultural science talents.China Agricultural University actively responded to the reform of professional degree and postgraduate students,and explored the“special project”training system,which is of great significance to serving regional economic and social development and leading the reform of the modern food industry.Taking the School of Food Science and Nutritional Engineering of China Agricultural University as an example,this paper establishes and develops a special training program for special graduate students in Yantai.The special system provides theoretical support and reference for training innovative talents under the background of new agricultural science.

关 键 词：新农科 专业学位研究生 专项制 人才培养 教育改革 

分 类 号：G643[文化科学—高等教育学]