浅析糖心鲍鱼的制作艺术  

Analysis of the Art of Making Candied Abalone

作　　者：黄家泽 彭显海 陈泽标 HUANG Jiaze;PENG Xianhai;CHEN Zebiao(Feast Chaozhou Restaurant,Chaozhou 521041,China;Guangdong Xiangmu Catering Management Co.,Ltd.,Chaozhou 521041,China)

机构地区：[1]欢宴潮州菜馆,广东潮州521041 [2]广东祥木餐饮管理有限公司,广东潮州521041

出　　处：《现代食品》2023年第18期112-114,共3页Modern Food

摘　　要：糖心鲍鱼是一道精致而美味的海鲜菜肴,它的制作艺术涉及多个方面,包括鲍鱼的挑选和处理、糖心的制作以及烹饪方法的选择。本文探讨了糖心鲍鱼的制作过程、关键技巧和食材选择,并介绍一些特殊的烹饪方法,旨在展现糖心鲍鱼的美味和独特风味。Sugar heart abalone is a delicate and delicious seafood dish,and its production art involves many aspects,including the selection and treatment of abalone,the production of sugar heart and the choice of cooking methods.This article explores the production process,key techniques and ingredient selection of candied abalone,and introduce some special cooking methods,aiming to showcase the delicious and unique flavor of candied abalone.

关 键 词：糖心鲍鱼 食材选择 烹饪方法 营养价值 糖心汁料 

分 类 号：R154[医药卫生—营养与食品卫生学]