天然抗氧化剂在饮料食品中的应用分析  

Application Analysis of Natural Antioxidants in Beverages and Foods

作　　者：马丽霞 莫卓华 何少峰 MA Lixia;MO Zhuohua;HE Shaofeng(Guangzhou Da'an Chuanggu Enterprise Management Co.,Ltd.,Guangzhou 510530,China;Guangzhou Ruipai Medical Equipment Co.,Ltd.,Guangzhou 510320,China)

机构地区：[1]广州市达安创谷企业管理有限公司,广东广州510530 [2]广州瑞派医疗器械有限责任公司,广东广州510320

出　　处：《现代食品》2023年第18期115-117,共3页Modern Food

摘　　要：抗氧化剂在食品工业中起到重要作用,可以延长食品的保鲜期,提高品质和口感。基于此,本文详细介绍了常见的天然抗氧化剂,如维生素C、维生素E、花青素和茶多酚,并讨论了它们在饮料食品中的具体应用,强调了天然抗氧化剂在饮料食品中的潜在价值,以满足消费者对健康和品质的需求。Antioxidants play an important role in the food industry,extending the shelf life of food,improving quality and taste.Based on this,this paper details common natural antioxidants such as vitamin C,vitamin E,anthocyanins and tea polyphenols and discusses their specific applications in beverage foods,emphasizing the potential value of natural antioxidants in beverage foods to meet consumer demand for health and quality.

关 键 词：天然抗氧化剂 饮料食品 食品工业 抗氧化剂应用 

分 类 号：R155.59[医药卫生—营养与食品卫生学]