茶树良种‘碧香早’的适制性及加工利用研究与应用  

Research and Application on the Adaptability,Processing and Utilization of the Improved Tea Cultivar Bixiangzao

作　　者：粟本文[1] 黎娜[1] 钟兴刚[1] 黄怀生[1] 黄静[1] 唐睿 李晋中 舒珲 SU Benwen;LI Na;ZHONG Xinggang;HUANG Huaisheng;HUANG JING;TANG Rui;LI Jinzhong;SHU Hui(Tea Research Institute of Hunan Academy of Agricultural Sciences,Changsha 410125,China;Yuanling tea technology promotion station,Yuanling 419600,China;Hunan Yuanling jietan Tea Industry Co.,Ltd,Yuanling 419600,China)

机构地区：[1]湖南省农业科学院茶叶研究所,湖南长沙410125 [2]沅陵县茶叶技术推广站,湖南沅陵419600 [3]湖南省沅陵碣滩茶业有限公司,湖南沅陵419600

出　　处：《茶叶通讯》2023年第4期479-489,共11页Journal of Tea Communication

基　　金：湖南省科技重点研发项目(2017NK2191);湖南省农业科技创新项目(2017JC18、2019CY01);湖南省重点研发计划项目——创新型省份建设专项(2019NK3006);湖南创新型省份建设专项普惠性政策与创新环境建设计划(2022NK3012)。

摘　　要：茶树良种‘碧香早’系以‘福鼎大白茶’为母本、‘云南大叶茶’为父本采用杂交育种法育成,1993年由湖南省农作物品种审定委员会审定为省级茶树良种。该品种芽叶生育力较强,茸毛较多,适制性较强;制绿茶翠绿显毫、味浓爽、栗香高长,生产上得到了较广泛推广应用。本文综合介绍了茶树良种‘碧香早’的品种特性、茶类适制性与加工利用情况,提出基于品种特性采用适宜工艺以充分发挥和利用该品种的潜在价值。本文可为今后推广与充分利用‘碧香早’茶树良种提供参考。The improved tea cultivar Bixiangzao was bred by cross breeding with Fuding Dabai as the female parent and Yunnan Daye as the male parent.In 1993,it was approved as a provincial improved tea cultivar by Hunan Crop Variety Approval Committee.This cultivar has strong bud and leaf fertility,more pubescence and strong adaptability;Green tea is green,delicious,and chestnut flavored.It has been widely used in production.This paper comprehensively introduced the cultivar characteristics,tea adaptability,processing and utilization of the improved tea cultivar Bixiangzao,and put forward the adoption of appropriate technology based on the cultivar characteristics to give full role and make use of the potential value of this cultivar.This paper could provide a reference for the promotion and full utilization of Bixiangzao in the future.

关 键 词：茶树品种 ‘碧香早’ 茶叶 适制性 加工利用 

分 类 号：S571.1[农业科学—茶叶生产加工] TS272.4[农业科学—作物学]