食品营养与食品卫生监管现状与措施研究  

Study on the Current Situation and Measures of Food Nutrition and Food Hygiene Supervision

作　　者：王彦丽[1] WANG Yanli(Ningxia Vocational Technical College of Industry and Commerce,Yinchuan 750021,China)

机构地区：[1]宁夏工商职业技术学院,宁夏银川750021

出　　处：《现代食品》2023年第20期154-156,共3页Modern Food

摘　　要：本文从食品营养与食品卫生监管现状入手,分析了存在的相关问题,并提出了相应的应对措施,旨在切实解决食品营养与食品卫生监管的相关问题,促进我国食品监管领域的发展。This article starts with the current situation of food nutrition and food hygiene supervision,points out relevant problems,and proposes corresponding countermeasures,aiming to effectively solve these problems and promote the development of China's food supervision field.

关 键 词：食品营养 食品卫生 现状分析 措施研究 

分 类 号：R155.5[医药卫生—营养与食品卫生学]