鱼胶营养成分、功能及其应用研究  

Research Progress in Nutritional Composition and Functionand Application of Fish Glue

作　　者：陈良辉 刘亚群[1] 林敏[1,2] 黄永平 张振霞 王俊利[2] 郑玉忠[1] CHEN Liang-hui;LIU Ya-qun;LIN Min;HUANG Yong-ping;ZHANG Zhen-xia;WANG Jun-li;ZHENG Yu-zhong(School of Life Sciences and Food Engineering,Hanshan Normal University,Chaozhou 521041,Guangdong,China;School of Clinical Medicine,Youjiang Medical University For Nationalities,Baise 533000,Guangxi,China)

机构地区：[1]韩山师范学院生命科学与食品工程学院,广东潮州521041 [2]右江民族医学院临床医学院,广西百色515063

出　　处：《江苏调味副食品》2023年第4期4-9,共6页Jiangsu Condiment and Subsidiary Food

基　　金：广东省粤东药食资源功能物质与治未病研究重点实验室项目(2021B1212040015);营养健康与功能食品研究协同创新中心项目(622006)。

摘　　要：鱼胶是由鱼鳔脱水而成的干制品,以蛋白质为主要成分,脂肪含量较低,富含锌、铁、钙等多种微量元素,是营养价值较高的食材,也是传统的名贵滋补中药,在治疗滑精、吐血不止、疮毒肿痛等方面具有良好功效。通过查阅和分析本草古籍、现代文献、书籍等资料,对鱼胶的结构与功能、种类、营养成分等进行梳理与考证,阐述了鱼胶在食品、医药以及其他领域的广泛应用,并对市场上质量参差不齐的鱼胶提出了简单的评判依据,以期为鱼胶的进一步合理开发与利用提供参考。Fish glue is a dried product made from the dehydration of various fish bladders,with protein as the main component and low fat content,rich in zinc,iron,calcium and other trace elements,which is a highly nutritious ingredient and a traditional valuable tonic Chinese medicine,and plays a good role in the treatment of slippery sperm,vomiting blood,sores and swelling pain.Through the review and analysis of ancient herbal texts,modern literature and books,this paper has sorted out and examined the structure and functions,types and nutritional composition of fish glue,and explained the wide application of fish glue in the food industry,medicine and other fields;in addition,it has proposed a simple evaluation basis for the fish glue with different quality in the market,with a view to providing reference for further rational development and utilization of fish glue.

关 键 词：鱼胶 功效 营养价值 研究进展 

分 类 号：TS202.1[轻工技术与工程—食品科学]