我国大豆蛋白加工产业现状及发展趋势  

Current situation and development trend of Chinese soybean protein processing industry

作　　者：林凤岩 黄永娜 褚洪俊 王文昕 宋宇 薛亚南 郑峰[1] 李庚 LIN Fengyan;HUANG Yongna;CHU Hongjun;WANG Wenxin;SONG Yu;XUE Yanan;ZHENG Feng;LI Geng(Jining Machinery Design and Research Institute Co.,Ltd.,Jining 272000,Shandong,China;Jining Special Equipment Inspection and Research Institute,Jining 272000,Shandong,China)

机构地区：[1]济宁市机械设计研究院有限公司,山东济宁272000 [2]济宁市特种设备检验研究院,山东济宁272000

出　　处：《中国油脂》2023年第11期33-37,56,共6页China Oils and Fats

基　　金：山东省重点研发计划(重大科技创新工程)项目(2022CXGC010602)。

摘　　要：随着人民日益增长的美好生活需要和科学技术的快速发展,我国食品行业,尤其是大豆蛋白加工产业的发展登上了新的台阶。为更好地引导大豆蛋白加工产业的健康可持续发展,对大豆蛋白加工产业的现状及发展趋势进行综述。从原料、产业链、加工企业及市场需求等4个方面,介绍了我国大豆蛋白原料供需、加工企业规模、产品结构等方面情况,分析了大豆蛋白产业亟须解决的问题及发展趋势。国产非转基因大豆在大豆蛋白加工产业中存在竞争优势,提高我国非转基因大豆的自给能力,研发高附加值的大豆蛋白产品,有利于形成与进口大豆错位竞争、相互补充的格局,从而促进我国大豆蛋白产业长期高质量发展。With the increasing needs of the Chinese people for a better life and the rapid development of science and technology, the development of Chinese food industry, especially the soybean protein processing industry, has reached a new level. In order to better guide the healthy and sustainable development of the soybean protein processing industry, the current situation and development trend of the soybean protein processing industry were reviewed. The supply and demand of soybean protein raw materials, the scale of processing enterprises, and product structure in China were introduced from four aspects: raw materials, industrial chain, processing enterprises, and market demand. The development trend, and urgent difficulties that need to be solved of the soybean protein industry were analyzed. The domestic non-transgenic soybeans has competitive advantages in the soybean protein processing industry. Improving the self-sufficiency of non-transgenic soybean in China and developing high value-added soybean protein products are conducive to form a pattern of dislocation competition and mutual supplementation with imported soybeans, so as to promote the long-term high-quality development of Chinese soybean protein industry.

关 键 词：大豆蛋白 加工产业链 产品结构 发展趋势 

分 类 号：TS229[轻工技术与工程—粮食、油脂及植物蛋白工程] F326.5[轻工技术与工程—食品科学与工程]