食品中γ-谷氨酰肽的研究进展  

Research Progress ofγ-Glutamyl Peptide in Food

作　　者：林顺 刘希 王琦文 童星 LIN Shun;LIU Xi;WANG Qiwen;TONG Xing(Foshan Haitian(Gaoming)Flavoring Food Co.,Ltd.,Foshan 528511,China;Guangdong Haitian Innovation Technology Co.,Ltd.,Foshan 528000,China)

机构地区：[1]佛山市海天(高明)调味食品有限公司,广东佛山528511 [2]广东海天创新技术有限公司,广东佛山528000

出　　处：《现代食品》2023年第21期24-29,共6页Modern Food

基　　金：广东省调味食品生物发酵先进技术企业重点实验(2017B030302002)。

摘　　要：γ-谷氨酰肽广泛存在于自然界中,添加少量即可增强味道的浓厚感。γ-谷氨酰肽还具有抗炎、抗氧化、抗肿瘤、降血压以及调节心血管系统等多种生理功能,已受到研究者的广泛关注。本文对γ-谷氨酰肽的生理活性、合成途径等进行了综述,以期为γ-谷氨酰肽的进一步开发利用提供参考。γ-Glutamyl peptide are widely present in nature,and adding a small amount can enhance the strong taste.γ-Glutamyl peptide also have various physiological functions such as anti-inflammatory,antioxidant,anti-tumor,blood pressure lowering,and cardiovascular regulation,which have received widespread attention from researchers.This article reviews the physiological activity and synthesis pathways ofγ-glutamyl peptide,in order to provide reference for their further development and utilization.

关 键 词：γ-谷氨酰肽 生理功能 酶催化 生物发酵 

分 类 号：TS201.2[轻工技术与工程—食品科学]