酸味与创造力的关系研究  

Studies on the Relationship Between Sour Taste and Creativity

作　　者：张克 杜秀敏[1] 李立言 张雪寒 赵海霞 ZHANG Ke;DU Xiumin;LI Liyan;ZHANG Xuehan;ZHAO Haixia(School of Education,Hebei University,Baoding 071002;School of Management,Hebei University,Baoding 071002)

机构地区：[1]河北大学教育学院,保定071002 [2]河北大学管理学院,保定071002

出　　处：《心理与行为研究》2023年第6期815-823,共9页Studies of Psychology and Behavior

基　　金：河北省社会科学基金项目“病菌威胁对特质焦虑人群创造力的影响及音乐干预研究”(HB20JY007)。

摘　　要：本研究从创造性人格和创造性思维两方面探讨酸味与创造力的关系。研究1探讨味觉偏好标签对创造性人格判断的影响。研究2和研究3探讨个体自身的酸味偏好程度及饮用酸味饮品与创造性思维的关系。结果发现:(1)被贴上酸味偏好标签的人被认为冒险特质和创造性人格特质更高;(2)酸味偏好程度可以显著正向预测创造性思维的流畅性、灵活性和独创性,冒险倾向在其中发挥中介作用;(3)饮用酸味饮品可以促进创造性思维的独创性。结果表明酸味与创造力存在密切关系。The purpose of studies was to examine the relationship between sour taste and creativity from the aspects of creative personality and creative thinking.Study 1 used the zero-acquaintance personality judgment task to explore the effect of taste preference on creative personality judgment through behavioral experiment method.Study 2 used questionnaires to explore the relationship between liking sour taste and creative thinking,as well as the mediating role of risk-taking tendency between the two.Study 3 explored the effect of drinking sour water on creative thinking through behavioral experiment method.The results showed that:1)people who stated a preference for sour taste,were considered to be the individuals with high scores on risk-taking tendency and creative personality;2)liking sour taste positively predicted creative thinking,between which risk-taking tendency played the mediating role;3)drinking sour water promoted the originality of creative thinking.These results suggest a strong relationship between sour taste and creativity.

关 键 词：酸味 冒险倾向 创造力 创造性人格 创造性思维 

分 类 号：B849[哲学宗教—应用心理学]