酪蛋白磷酸肽的功能性研究进展  

Advances in Functional Research of Casein Phosphopeptides

作　　者：刘成龙 王玉树 孙亚松 宋飞 LIU Chenglong;WANG Yushu;SUN Yasong;SONG Fei(Synutra Nutrition Food Co.,Ltd.,Qingdao 266500,China)

机构地区：[1]圣元营养食品有限公司,山东青岛266500

出　　处：《现代食品》2023年第23期29-32,共4页Modern Food

摘　　要：酪蛋白磷酸肽是以牛奶酪蛋白为原料,经过酶水解并分离纯化后得到的含有磷酸丝氨酸簇的生物活性肽。它能促进机体肠黏膜对钙、铁和锌等矿物盐的吸收利用,被誉为“矿物质载体”。此外,酪蛋白磷酸肽在预防龋齿、影响骨骼形成以及提高机体免疫力等方面也有重要作用。本文针对酪蛋白磷酸肽的功能性进行了总结,并对其在婴幼儿配方奶粉中的应用进行简单介绍。Casein phosphopeptides are bioactive peptides containing phosphoserine clusters obtained from milk casein by enzymatic hydrolysis and purification.It is known as a“mineral carrier”because it promotes the absorption and utilization of mineral salts such as calcium,iron and zinc by the body’s intestinal mucosa.In addition,CPPs also plays an important role in preventing dental caries,affecting bone formation and improving body immunity.This paper summarizes the function of CPPs and briefly introduces its application in infant formula milk powder.

关 键 词：酪蛋白磷酸肽 生理结构 功能特性 婴幼儿配方奶粉 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]