秀丽隐杆线虫在食品营养功能评价中的研究进展  

Review of Caenorhabditis elegans in food nutritional function evaluation

作　　者：陈旺 何海伦[2] 郑艳君[3] 易翠平[1] CHEN Wang;HE Hailun;ZHENG Yanjun;YI Cuiping(School of Food Science and Bioengineering,Changsha University of Science and Technology,Changsha,Hunan 410114,China;School of Life Sciences,Central South University,Changsha,Hunan 410083,China;College of Social Development and Management,Hunan Women s University,Changsha,Hunan 410004,China)

机构地区：[1]长沙理工大学食品与生物工程学院,湖南长沙410114 [2]中南大学生命科学学院,湖南长沙410083 [3]湖南女子学院社会发展管理学院,湖南长沙410004

出　　处：《食品与机械》2024年第1期197-203,共7页Food and Machinery

基　　金：湖南省营养谷物科技创新团队项目(2018年)。

摘　　要：秀丽隐杆线虫作为一种理想的模式生物,已被越来越多地应用于食品营养功能的评价。与细胞、小鼠等其他模型比较,线虫具有体积小、寿命短、与人类基因同源性高、研究结果易于观察且能够在实验室大批量培养等优点。文章综述了秀丽隐杆线虫在抗肥胖、抗氧化、抗衰老的食品营养功能评价中的研究方法、潜在机理及研究进展,并展望了秀丽隐杆线虫在食品抗肥胖、抗氧化、抗衰老中的研究前景。As an ideal model organism,Caenorhabditis elegans has been increasingly used in the evaluation of the nutritional function of food.Compared with other models such as cells and mice,C.elegans have the advantages of small size,short lifespan,high genetic homology with humans,easy observation of research results,and large batch culture in the laboratory.Therefore,the article summarizes the research methods,potential mechanisms and research progress of C.elegans in food nutritional function such as anti-obesity,antioxidant and anti-aging.In order to provide a reference for new methods in the evaluation of food nutrition function.

关 键 词：秀丽隐杆线虫 抗肥胖 抗氧化 抗衰老 营养功能 

分 类 号：TS201.4[轻工技术与工程—食品科学]