老年特殊食品的研究现状与设计策略  

Research Status and Design Strategy of Special Food for the Elderly

作　　者：董梦晗 王旭莲 刘倩 薛程 陈勇 陈建设[1] Dong Menghan;Wang Xulian;Liu Qian;Xue Cheng;Chen Yong;Chen Jianshe(Laboratory of Food Oral Processing,School of Food Science and Biological Engineering,Zhejiang Gongshang University,Hangzhou 310018;The Future Laboratory,Academy of Arts&Design,Tsinghua University,Beijing 100190)

机构地区：[1]浙江工商大学食品与生物工程学院食品口腔加工实验室,杭州310018 [2]清华大学美术学院未来实验室,北京100190

出　　处：《中国食品学报》2023年第12期349-361,共13页Journal of Chinese Institute Of Food Science and Technology

基　　金：国家自然科学基金青年科学基金项目(32001830)。

摘　　要：我国已成为世界上老年人口总量最多的国家,并且处在快速老龄化的阶段。衰老过程伴随着饮食能力逐渐退化,饮食困难/障碍的问题日益凸显,严重影响老年人群身心健康。为老年人提供柔软、美味、健康且具有正常食品形态的质地改良食品,是食品工业面临的巨大挑战。目前,我国食品工业严重缺乏老年特殊食品的产品体系,存在巨大的供给结构不适应需求结构变化的问题。本文基于全球人口迅速老龄化的发展趋势,对老年特殊食品的研究现状和老年人的饮食需求进行讨论,从营养、质构、包装、标签等方面提出老年特殊食品设计的策略。旨在以食品口腔加工理论为基础,利用现代食品加工新技术,为我国老年特殊食品的研究和设计提供创新思路。As the elderly population is growing at a fast pace,China has become the top one with the world's largest population of elderly people.Aging is often accompanied by deterioration of the oral physiology and eating capabilities,resulting in loss of appetite and decrease of food intake.As a result,the nutritional,physical and mental health status of these older adults is at stake.Therefore,how to design more age-friendly food products with textural and nutritional improved properties is the key challenge in food industry.However,in China,the food industry focusing on age-friendly food is still in a very early stage and the supply of special food is far from meeting the need of elderly people.The aim of this review was expected to discuss the current research progress of special foods for the elderly and the dietary needs of the elderly,and to propose food design strategies of special foods for the elderly in terms of nutrition,texture,packaging,and labeling.Moreover,this review was focused on the research area of food oral processing and the application of modern new food processing technology to provide potential approaches for better designing special foods for the elderly in China.

关 键 词：老年食品 食品口腔加工 饮食障碍 质构设计 特殊食品 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]