海参肽的生物活性及作用机制  

Biological Functions and Mechanism of Sea Cucumber Peptide

作　　者：李龙 傅志宇 姜鹏飞[4] 于笛[1,2] 方梓蓥 刘煜珺 郑杰 Li Long;Fu Zhiyu;Jiang Pengfei;Yu Di;Fang Ziying;Liu Yujun;Zheng Jie(Liaoning Ocean and Fisheries Science Research Institute,Dalian 116023,Liaoning;Key Laboratory of Protection and Utilization of Aquatic Germplasm Resource,Dalian 116023,Liaoning;College of Food Science and Engineering,Dalian Ocean University,Dalian 116023,Liaoning;College of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,Liaoning)

机构地区：[1]辽宁省海洋水产科学研究院,辽宁大连116023 [2]农业农村部水产种质资源保护与发掘利用重点实验室,辽宁大连116023 [3]大连海洋大学食品科学与工程学院,辽宁大连116023 [4]大连工业大学食品学院,辽宁大连116034

出　　处：《中国食品学报》2023年第12期407-420,共14页Journal of Chinese Institute Of Food Science and Technology

基　　金：辽宁省农业科技重大专项(2020JH1/10200001);辽宁省应用基础研究计划项目(2020JH2/101300287)。

摘　　要：海参作为一种高蛋白、低脂肪的海洋棘皮动物,具有极高的营养和药用价值。近年来,越来越多具有生物活性的海参肽被挖掘出来,其具有抗氧化、抗衰老、改善学习记忆能力、抗疲劳、降血压、抗菌、抗肿瘤、免疫调节、降血糖、抗炎等作用,并通过多途径来调节机体的生理功能。本文综述海参肽的生物学功能及其作用调控机制,并展望海参肽的主要应用领域和前景,以期为海参肽的进一步开发利用提供理论依据。Sea cucumber has high nutritional and medicinal value,is characterized by a marine echinoderm with high protein and low lipid.In recent years,a growing number of sea cucumber peptides with bioactive functions have been discovered,including antioxidant,anti-aging,learning and memory improvement,anti-fatigue,anti-hypertensive,antimicrobial,antitumor,immune-regulating,hypoglycemic,as well as anti-inflammatory activities,and regulate the physiological function through multiple ways.This paper aimed to review biological functions of sea cucumber peptides and their potential regulatory mechanisms.Furthermore,main application fields and research directions are presented,which will provide a theoretical basis for the development and utilization of sea cucumber peptides in the future.

关 键 词：海参肽 生物活性 特征 作用机制 应用 

分 类 号：TS254.1[轻工技术与工程—水产品加工及贮藏工程]