优质绍兴黄酒酿制专用糯稻品种选育与应用  

Breeding and Application of Special Glutinous Rice Varieties for Brewing High-quality Shaoxing Huangjiu

作　　者：钱斌 陈志明 赵鹏珂 王志新 章燕 何洪城 秦连 胡国林 王兰 QIAN Bin;CHEN Zhiming;ZHAO Pengke;WANG Zhixin;ZHANG Yan;HE Hongcheng;QIN Lian;HU Guolin;WANG Lan(Zhejiang Guyuelongshan Shaoxing Huangjiu Co.,Ltd.,Shaoxing 312000,Zhejiang,China;National Research Center of Huangjiu Engineering Technology,Shaoxing 312000,Zhejiang,China;Shaoxing Agricultural Science Research Institute,Shaoxing 312000,Zhejiang,China)

机构地区：[1]浙江古越龙山绍兴酒股份有限公司,浙江绍兴312000 [2]国家黄酒工程技术研究中心,浙江绍兴312000 [3]绍兴市农业科学研究院,浙江绍兴312000

出　　处：《酿酒》2024年第1期100-104,共5页Liquor Making

基　　金：2021年绍兴市“揭榜挂帅”项目“适宜于绍兴黄酒酿造糯稻品种(系)筛选鉴定”(2021B42002);2022年绍兴市产业关键技术攻关计划“黄酒醇酯比共酵调控关键微生物选育及应用”(2022B43001)。

摘　　要：对于普通种植的糯米酿造而成的黄酒,口感品质已达到瓶颈,难以适应经济社会快速发展变化与人民日益美好生活的现状,而人们对于高端黄酒的需求量日趋庞大,亟需生产一批高端原生态无污染的特选优质绍兴黄酒。选育专用糯稻品种酿造优质绍兴黄酒并应用于实际生产中,从而打造一批特色风味的优选高端黄酒具有现实意义。通过对选育的不同品系的糯稻品种酿制而成的黄酒进行理化指标分析及感官评价,综合分析最优酿制绍兴黄酒的糯稻品种为浙农5(鉴湖糯2020G178)、浙农6(鉴湖糯E1)和浙农10(鉴湖糯E5)。For Huangjiu brewed from ordinary cultivated glutinous rice,the taste and quality have reached a bottleneck,making it difficult to adapt to the rapid development and changes of the economy and society,as well as the increasingly beautiful living conditions of the people.The demand for high-end Huangjiu is becoming increasingly large,and it is urgent to produce a batch of high-quality Shaoxing Huangjiu with high-end original ecology and pollution-free selection.It is of practical significance to select specialized glutinous rice varieties to brew high-quality Shaoxing Huangjiu and apply them in actual production,in order to create a batch of selected high-end Huangjiu with distinctive flavors.Through the analysis of physical and chemical indicators and sensory evaluation of glutinous rice varieties bred from different strains,the optimal glutinous rice varieties for brewing Shaoxing Huangjiu were comprehensively analyzed as Zhejiang Nong 5(Jianhu Nuo 2020G178),Zhejiang Nong 6(Jianhu Nuo E1)and Zhejiang Nong 10(Jianhu Nuo E5).

关 键 词：黄酒 分析检测 感官评价 

分 类 号：TS262.4[轻工技术与工程—发酵工程] TS261.21[轻工技术与工程—食品科学与工程]