不同甜瓜品种贮藏特性及保鲜技术研究  

Study on Storage Characteristics and Preservation Technology of Different Melon Cultivar

作　　者：耿新丽 张翠环 郑贺云 原瑞鸿 高雨柔 张秋勤[3] 千春录[4] 王利斌[3] 姚军 GENG Xinli;ZHANG Cuihuan;ZHENG Heyun;YUAN Ruihong;GAO Yurou;ZHANG Qiuqin;QIU Chunlu;WANG Libin;YAO Jun(Research Institute of Grape and Melon of Xinjiang Uygur Autonomous Region,Shanshan 838200,China;Faculty of Light Industry and Food,Nanjing Forestry University,Nanjing 210000,China;Nanjing Agricultural University,Nanjing 210000,China;College of Food Science and Engineering,Yangzhou University,Yangzhou 225127,China)

机构地区：[1]新疆维吾尔自治区葡萄瓜果研究所,新疆鄯善838200 [2]南京林业大学轻工与食品学院,江苏南京210000 [3]南京农业大学,江苏南京210000 [4]扬州大学食品科学与工程学院,江苏扬州225127

出　　处：《中国果菜》2024年第1期4-9,共6页China Fruit & Vegetable

基　　金：国家现代农业产业技术体系(CARS-25);新疆“三农”骨干人才培养项目(2022SNGGGCO010)。

摘　　要：本研究以新疆厚皮甜瓜为研究对象,通过测定贮藏期‘西域雪1号和’和‘红月亮’两个甜瓜品种果实呼吸强度、乙烯释放量及果肉硬度等指标的变化差异,评价其耐贮性;利用1-MCP、臭氧和SO2处理甜瓜果实,结果表明,不同品种的贮藏特性不一致,‘红月亮’较‘西域雪1号’贮藏性较好;三种处理都能够降低果实腐烂、抑制乙烯和呼吸的释放速率,延缓果肉硬度,1-MCP处理效果最好。The thick-skinned muskmelon of Xinjiang was taken as the research object in this study.The storage resistance of‘Xiyuxue No.1’and‘Red Moon’fruits was evaluated by measuring the difference of respiration intensity,ethylene release and pulp hardness during storage.The results showed that the storage characteristics of different varieties were inconsistent,‘Red Moon’was better than‘Xiyuxue No.1’.The melon fruit was treated with 1-MCP,ozone and SO2.The results showed that three treatments could reduce fruit rot,inhibited the release rate of ethylene and respiration,and delayed the pulp hardness,but 1-MCP treatment had the best effect.

关 键 词：甜瓜 品种 贮藏特性 保鲜剂 

分 类 号：S652[农业科学—果树学]