绵羊奶生物活性成分的功能分析  

Overview of functional analysis of bioactive components in sheep milk

作　　者：朱重师 牛晨 刘佳欣 卫梦瑶 王晓飞 张磊[1] 宋宇轩[1] ZHU Zhongshi;NIU Chen;LIU Jiaxin;WEI Mengyao;WANG Xiaofei;ZHANG Lei;SONG Yuxuan(College of Animal Science and Technology,Northwest A&F University,Yangling 712100,China)

机构地区：[1]西北农林科技大学动物科技学院,陕西杨凌712100

出　　处：《中国乳品工业》2024年第1期40-46,共7页China Dairy Industry

基　　金：“十四五”国家重点研发计划项目(2022YFD1600101);陕西省畜禽育种“两链”融合重点专项(2022GD-TSLD-46-0202)。

摘　　要：绵羊奶的营养成分丰富,蛋白质、脂肪等干物质含量与钙、镁等元素含量均高于牛奶与山羊奶。它含有多种生物活性成分:表皮生长因子、乳铁蛋白、生物活性肽等,具有独特的保健功能,可以有效预防糖尿病、癌症等疾病,同时绵羊奶在胃肠道、抗菌等方面也发挥重要作用。随着绵羊奶越来越受消费者青睐,绵羊奶产业也逐渐受到行业关注并开始在国内发展,虽然在我国刚刚起步,但是发展迅猛、未来市场空间广阔,绵羊奶特质性成分的功能也逐渐被挖掘。因此,对绵羊奶的常规营养成分、特征成分、生物活性成分功能以及绵羊乳制品的加工特性与市场前景进行概述,重点分析绵羊奶中生物活性成分的功能特点,以期为探究绵羊奶的更多功能提供理论支撑和思路,推动绵羊奶的普及,促进我国奶绵羊产业的发展。The nutrient content of sheep milk is rich in protein,fat and minerals,such as calcium,magnesium and other elements,which are higher than cow and goat milk.Sheep milk contains a variety of bioactive components:epidermal growth factor,lactoferrin,bioactive peptides,etc.,with unique health functions,can effectively prevent diabetes,cancer and other diseases.At the same time,sheep milk also plays an important role in gastrointestinal tract,antibacterial and other aspects to promote human health.As sheep milk is more and more favored by consumers,sheep milk industry has gradually attracted the attention of the industry and started to develop in China.Although it has just started in our country,it is developing rapidly and has a broad market space in the future.The functions of the characteristic components of sheep milk are also gradually excavated.Therefore,the conventional nutritional components,characteristic components,functions of bioactive components of sheep milk as well as the processing characteristics and market prospects of sheep dairy products were summarized.The functional characteristics of bioactive components in sheep milk were analyzed with emphasis,in order to provide theoretical support and ideas for exploring more functions of sheep milk,promote the popularization of sheep milk and promote the development of our milk and sheep industry.

关 键 词：绵羊奶 生物活性成分 营养价值 健康 功能分析 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]